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Event Speaker: Ouita Michel

Ouita Michel

Quit and her husband, Chris, bought the Holly Hill Inn in 2000 and opened the fine dining restaurant in May 2001. Ouita’s use of locally sourced foods both helps sustain Bluegrass family farms and provides her customers only the freshest, best-tasting fine cuisine.

The devotion to local foods is evident also at Wallace Station Deli just outside Midway; Windy Corner Market and Restaurant, and Smithtown Seafood, both in Lexington; The Midway Bakery, Midway; and Woodford Reserve Distillery outside Versailles, Ky., where Ouita is chef-in-residence and operates Glenn’s Creek Café and Glenn’s Creek Catering.

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