Have an event you want listed? Tell us about it.
april
Event Details
The Moonshine University 6 Day Distiller Course provides a complete overview of the craft of distilling and the beverage alcohol industry through comprehensive technical training and business management education. Over
Event Details
The Moonshine University 6 Day Distiller Course provides a complete overview of the craft of distilling and the beverage alcohol industry through comprehensive technical training and business management education. Over 40 industry experts are brought together to provide an intensive, practical, hands-on learning experience that combines technical training and business management education for start-ups, industry professionals, and those looking for careers in the distilling industry.
EARLY BIRD SPECIAL – Register early and your stay at the Brown Hotel is included with tuition. Check the Moonshine University website for details.
This course is designed and taught by distillery operators, industry insiders, and world-renowned master distillers, it exposes attendees to the realities of the day-to-day operations from laying the first brick to getting finished product on the shelves. The technical aspects of distillate production are only the beginning. Challenges and opportunities from equipment selection to distribution channels to financial considerations are also explored.
Who should attend Moonshine University?
- Entrepreneurs interested in opening their own distillery or launching their own brand.
- Industry professionals who are looking to gain a better overall understanding of the craft, science and trade of beverage alcohol.
- Those looking for careers in the distilling industry.
- Distillery owners/operators who want to specialize or improve in a certain area of their business.
6 Day Distiller Course
Complete Course Syllabus | Check Here All Dates
- January 15, 2018 | Register Now
- April 23, 2018 | Register Now
- July 22, 2018 | Register Now
- October 21, 2018 | Register Now
Sunday – So You Want to Build a Distillery
This half-day class, starting at 1pm, offers aspiring distillers the opportunity to learn from an experienced distillery construction team.
- Key Steps and Timeline
- Financial Considerations
- Construction / Renovation
- Incetives and Government Support
Monday – The Fundamentals
- Distilling 101
- Breakout Session: Distilling
- Distilling 102
- Breakout Session: Laboratory
- Nuts and Bolts Networking Reception
Tuesday – Rum Production
- TTB Licensing and Compliance
- Rum
- Rum Mash Bill Calculation
- SOP/COLA – Formulation and label approval process.
Wednesday – Whiskey Production
- Production Process
- Distillery
- Lunch with a Legend – Entertaining as well as insightful, our legends never disappoint. Past speakers include Jimmy Russell, Master Distiller at Wild Turkey, Bill Samuels, Jr., and Greg Davis from Maker’s Mark.
- Oak 101
- Aging and Mingling
- Proofing and Finishing
- On and Off Premises Marketing
- Networking Reception and Dinner – Cocktails and dinner will provide another excellent opportunity for attendees, presenters and honored guests to enjoy informal conversation and build valuable relationships.
Thursday – Vodka and Gin Production
- Artisan Distiller Panel
- Vodka
- Gin
- Vodka and Gin Sensory Evaluation
- Distribution
- Vendome Copper and Brass Works Tour – A field trip to tour the largest distilling equipment manufacturer in the United States.
Friday – Branding, Sales and Marketing
- Case Study: Route to Market
- Packaging and Closures
- Closing Remarks and Diplomas
Tuition: $6,250
Tuition Includes
- All class-related materials
- Breakfast, lunch and refreshments daily
- Networking dinner/reception Monday and Wednesday evening
- Exclusive private tour of 1 -2 local distillery-related facilities
- Transportation between the Brown Hotel and Moonshine University
Complete Course Syllabus | Check Here for All Dates
Still Have Questions? Ready to Get Started?
Contact Christin Head at 502.301.8139 or email Registrar@MoonshineUniversity.com
View all Moonshine University Courses here.
INSTRUCTORS: Randy Allender, Luis Ayala, Matt Baugher, Steve Beam, Kristin Carlton, Larry Coomes, Greg Davis, Glenn Glaser, Lang Guenther, Dr. Pat Heist, Joe Heron, Paul Johnson, Pete Kamer, Jeff LaHue, Stacy Lauter, Robert Lehrman, Stephen Lukinovich, Dan Matauch, Jim McCoy, Paul McLaughlin, Chris Morris, Cash Moter, Andrew Mueller, Sid Mundkur, Tom Niekamp, Sherman Owen, Joy Perrine, Scott Reid, Rusty Riley, Don Rodgers, Jimmy Russell, Bill Samuels, Jr., Scott Schiller, Mike Sherman, Rob Sherman, Clay Smith, Peggy Noe Stevens, Kris Tatum, Carson Taylor, Paul Tomaszewski, Mary Beth Williams, Chris Zaborowski, Sara Zborovski, as well as Moonshine University and Flavorman instructors.
Future Event Times in this Repeating Event Series
july 22, 2018 8:00 amoctober 21, 2018 8:00 am
Time
april 22 (Sunday) - 27 (Friday)
Location
Moonshine University, Louisville, KY
Distilled Spirits Epicenter, 801 South 8th Street, Louisville, KY 40203, United States
may
Event Details
Visiting Louisville, KY for the 2018 Kentucky Derby? Looking for something to do the night before the Derby? We've got great news, Mint Julep Tours already has
Event Details
Visiting Louisville, KY for the 2018 Kentucky Derby? Looking for something to do the night before the Derby? We’ve got great news, Mint Julep Tours already has an entire evening planned for you.
Please join us for the 2018 Derby Eve Distilled! This exclusive Bourbon & Culinary Experience at Buffalo Trace Distillery includes an After Hours Private Distillery Tour & Tasting, a Bourbon Inspired Dinner, Signature Cocktails, Live Bluegrass Band and Cigars on the Porch!
There are two ticket prices available for this experience one with transportation from downtown Louisville, Ky to Buffalo Trace Distillery in Frankfort, KY and one where you drive and we meet you at the distillery. The complete experience with transportation is $289 per person or $239 without transportation. Please make sure you select the correct ticket type with booking.
Package includes,
- After Hours Private Distillery Tour/Tasting
- Bourbon Inspired Dinner
- Cigar or Mini Julep Cup
- 2 Signature Cocktails (cash bar also available)
1. With Transportation from Downtown Louisville
Departs at 3:45pm from the Galt House Hotel in downtown Louisville, KY and returns at approximately 10:00pm.
2. Without Transportation:
Tour begins at 5:00pm at Buffalo Trace Distillery visitors center at 113 Great Buffalo Trace, Frankfort, KY 40601.
View all Mint Julep Exclusive Events here.
Time
(Friday) 3:45 pm - 10:00 pm
Location
Starting Point: The Galt House, Louisville, KY
Rivue Tower, 140 North 4th Street, Suite 326, Louisville, KY 40202
Starting Point: The Galt House, Louisville, KYRivue Tower, 140 North 4th Street, Suite 326, Louisville, KY 40202
Event Details
Get Nosing for Faults: Advanced Sensory Analysis (normally $2,495) and our new Age-ucation: The Inside Scoop on Oak, Aging, Maturation, and
Event Details
Get Nosing for Faults: Advanced Sensory Analysis (normally $2,495) and our new Age-ucation: The Inside Scoop on Oak, Aging, Maturation, and Warehousing Workshop (normally $1,995) for the discounted price of $3,800! Stay at the Brown Hotel all week, too!
You can see the details of these two courses by clicking the links below.
Nosing for Faults: Advanced Sensory Analysis
Age-ucation: The Inside Scoop on Oak, Aging, Maturation, and Warehousing Workshop
May 7 through 11, 2018 | Register Now
Tuition: $3,800 USD
Tuition Includes
- All class-related materials
- Breakfast, lunch and refreshments daily
- Networking reception, evening following first day of class
- Transportation between the Brown Hotel and Moonshine University
Still Have Questions? Ready to Get Started?
Contact: Christin Head | 502.301.8139
Email: Registrar@MoonshineUniversity.com
View all Moonshine University Courses here.
Time
7 (Monday) 9:00 am - 11 (Friday) 5:00 pm EST
Location
Moonshine University, Louisville, KY
Distilled Spirits Epicenter, 801 South 8th Street, Louisville, KY 40203, United States
Event Details
Master the skills to take your products to the next level of consistency and quality. This two day course thoroughly examines the use of sensory analysis methods in distillate production,
Event Details
Master the skills to take your products to the next level of consistency and quality. This two day course thoroughly examines the use of sensory analysis methods in distillate production, product development, and quality control. Both days will contain a theoretical as well as a practical component whereby participants will take what they learn in the classroom and apply it in a lab setting.
EARLY BIRD SPECIAL – Register early and your stay at the Brown Hotel is included with tuition. Check the Moonshine University website for details.
May 7 and 8, 2018 | Register Now
Structure
- Classroom Instruction
- Sensory training practicum in laboratory setting
Course Objectives
To train participants in sensory analysis methods to enable them to find faults, troubleshoot, and develop consistent, quality products. To coach participants through demonstrations and practice to develop a sensory quality control program for their own professional environment.
Learning Outcomes
- Students will understand the interaction between nose, tongue, and brain.
- Students will be able to prepare a sensory analysis appropriate for the type of distillate and environment.
- Students will be able to distinguish among the different sensory analysis methodologies and know the pros and cons of each.
- Students will train to detect the development off flavors and taints during production and find causes, symptoms and remedies.
- Students will study technologies used to aid sensory analysis.
- Students will practice detecting faults at different thresholds.
- Students will learn best practices for developing their own sensory quality control program.
Tuition: $2,495 USD
Still Have Questions? Ready to Get Started?
Contact: Christin Head | 502.301.8139
Email: Registrar@MoonshineUniversity.com
View all Moonshine University Courses here.
Time
7 (Monday) 9:00 am - 8 (Tuesday) 5:00 pm EST
Location
Moonshine University, Louisville, KY
Distilled Spirits Epicenter, 801 South 8th Street, Louisville, KY 40203, United States
Event Details
Oak. Aging. Maturation. Warehousing. You asked for it, we got it! Over the last few years the number one request from our students has been a workshop about oak, aging, and warehousing.
Event Details
Oak. Aging. Maturation. Warehousing.
You asked for it, we got it!
Over the last few years the number one request from our students has been a workshop about oak, aging, and warehousing. And now we have it! We’ve partnered with our friends at Independent Stave Company to put together a class that gives every attendee access to a library of samples and information that you won’t find anywhere else.
May 10 and 11, 2018 | Register Now
Course Overview
In this class you will explore samples that showcase the differences and interplay of aging variables. You’ll also receive the GC testing data for all of them. And you’ll have class time with an expert on warehouse management and flavor mapping.
This workshop class size will be limited to 20 attendees to ensure ample opportunity for hands-on learning.
Structure
Classroom Instruction
- Warehousing
- Logistics
- Flavor development
- Product Consistency
Data Analysis
- Entry proof
- Toast & char profiles
- Bottle soaks
- Wood species
- Gas Chromatography
Course Objectives
To examine and analyze the effects the barrel has on the distillate within it, and be able to use the findings in the student’s own distillery.
Tuition: $2,495 USD
Tuition Includes
- All class-related materials
- Breakfast, lunch and refreshments daily
- Networking reception, evening following first day of class
- Transportation between the Brown Hotel and Moonshine University
Still Have Questions? Ready to Get Started?
Contact: Christin Head | 502.301.8139
Email: Registrar@MoonshineUniversity.com
View all Moonshine University Courses here.
Time
10 (Thursday) 9:00 am - 11 (Friday) 5:00 pm EST
Location
Moonshine University, Louisville, KY
Distilled Spirits Epicenter, 801 South 8th Street, Louisville, KY 40203, United States
Event Details
Executive Bourbon Steward (EBS) is the advanced level in the Bourbon Certification Program. This level of certification provides classroom training, hands-on bourbon distilling, and advanced sensory training
Event Details
Executive Bourbon Steward (EBS) is the advanced level in the Bourbon Certification Program. This level of certification provides classroom training, hands-on bourbon distilling, and advanced sensory training for owners, managers, program directors, and team leaders. It is required that a minimum of one manager of a Stave & Thief Society member establishment be EBS certified. Individuals may also be certified. The member establishment’s EBS is encouraged to facilitate the training of his/her staff, using the handbooks provided. This training will prepare staff members to take and pass the Certified Bourbon Steward online exam.
- February 9, 2018 | Register Now
- March 16, 2018 | Register Now
- April 16, 2018 | Register Now
- May 21, 2018 | Register Now
- June 25, 2018 | Register Now
Structure
- Day-long workshop
- Classroom instruction and demonstrations
- Hands-on production in distillery
- Advanced sensory training
Course Objectives
To provide a standardized bourbon education, along with the tools and techniques to further participants’ study and understanding of bourbon; to strengthen participants’ skills in guiding their staff in various aspects of Bourbon Stewardship and customer relations; to provide training and materials which will allow participants to develop and expand in-house bourbon programs, and build bourbon lists to grow sales.
Learning Outcomes
- Students will be able to list the standards of identity for whiskey and for bourbon and be able to identify the differences between the two distillates.
- Students will be able to explain the basic science of the distillation process.
- Students will be able to define and explain the different bourbon classifications and Bottled in Bond, and be able to identify bourbons belonging to each class.
- Students will be able to identify Kentucky’s heritage brands and which distilleries produce them.
- Students will be able to identify basic differences in proof, age and mashbill in a blind sensory evaluation.
- Students will be able to build a flight of 3 bourbons, demonstrate the relationship among the products, and describe their characteristics and nuances.
- Students will understand the distillation and aging aspects of bourbon.
- Students will be able to use their hands-on knowledge of bourbon production to train and answer advanced questions from consumers.
- Students will be able to perform advanced sensory of bourbon and be able to walk their staff and consumers through how to conduct bourbon tastings.
- Students will be able to facilitate Certified Bourbon Stewards’ training.
Course Description
- Bourbon 101 covers the basic history of whiskey in the United States, leading to the evolution of bourbon. From there the course will detail the technical aspects of whiskey classifications, the science of distilling and aging, and types and brands of bourbon.
- Distilling & Aging 101 is a hands-on walk-through of the bourbon-making process where each class will actually distill bourbon. This section not only goes over the process for the managers but how to explain the different steps to consumers and how each step affects the overall product.
- Advanced Bourbon Sensory Training breaks down and examines the array of aroma and flavor components of bourbon and how specific decisions during the production process determine those attributes.
- Flight Building dives into how to conduct a sensory evaluation of bourbon and how to walk staff and consumer alike through the process. Assessing the customer efficiently “on the run” and making recommendations according to cues are also covered here.
- Kentucky Bourbon Trail Proficiency covers the distilleries and brands on the Kentucky Bourbon Trail (KBT) experience. Students will build familiarity with the products and locations of attractions in order to advise guests and answer questions.
Tuition: $500.00 USD for Individual Members • $1,000.00 USD for Establishment Members
Tuition Includes
- All class-related materials
- Breakfast, lunch and refreshments
- Lifetime membership in Stave & Thief Society
- Exclusive sensory aroma kit
Contact
Christin Head | 502.301.8139 | Registrar@MoonshineUniversity.com
View all Moonshine University Courses here.
Future Event Times in this Repeating Event Series
june 25, 2018 8:30 am
Time
(Monday) 8:30 am - 5:30 pm EST
Location
Moonshine University, Louisville, KY
Distilled Spirits Epicenter, 801 South 8th Street, Louisville, KY 40203, United States
june
Event Details
The Kentucky Bourbon Affair is the ultimate Bourbon fantasy camp and the only event that’s actually hosted by the legendary Kentucky
Event Details
The Kentucky Bourbon Affair is the ultimate Bourbon fantasy camp and the only event that’s actually hosted by the legendary Kentucky distilleries themselves.
Join us in Louisville – the heartbeat of Bourbon culture and cuisine – for behind-the-scenes access, private barrel selections, rare tastings and exclusive nightcap events with the Master Distillers and Bourbon Barons of Kentucky’s signature industry.
Kentucky Distillers’ Association President Eric Gregory said, “The Kentucky Bourbon Affair is our chance to invite visitors from all over the world to experience our one-of-a-kind Kentucky Bourbon culture. It is truly an unforgettable celebration of good friends, good food, and exceptional Bourbon.”
Click the “Day by Day” schedule below to see a complete list of Kentucky Bourbon Affair events. If you even think you are interested, act now because these events are selling out quickly.
2018 Kentucky Bourbon Affair Dates
The 2018 Kentucky Bourbon Affair will take place over six days starting June 5 and running through June 10, 2018. This Bourbon Fantasy Camp is a week-long intimate, immersive dive into Kentucky’s signature amber spirit – Bourbon.
Louisville Mayor Greg Fischer said, “The Kentucky Bourbon Affair has become a signature event for Bourbon lovers and Louisville is honored to be its home.”
The Return of Higher Proof Expo – A New Tradition
Higher Proof Expo is a brand new daylong event at this year’s Affair. This is no fluff day camp that retells the story that bourbon must be at least 51% corn or the fact that “No, it does not have to be made in Kentucky to be called Bourbon.” No, this camp peels the onion back on how bourbon is really made by people that really make bourbon. And, this isn’t just tales from the big maker’s, its tales by craft spirits makers, it’s small businesses and startups. That said, many of the big maker’s will be there as well. After 100+ years in the business, they know a thing a two about making great distilled spirits.
Jam Packed Educational Sessions
There’s so much, it will be difficult to choose. The workshop is packed with unique educational events and tasting sessions (some rare) led by top industry professionals that is capped off with a vintage spirits appraisal session from one of the country’s top collectors.
“Higher Proof is a deep dive into the history, techniques, science and lore of Kentucky Bourbon culture,” said Adam Johnson, Senior Director with the Kentucky Distillers’ Association that coordinates the Kentucky Bourbon Affair. “The whiskey you’ll be tasting is alone worth the ticket.”
The event is curated by Stave & Thief Society, the official Bourbon Certification Program of the KDA, which sifted through dozens of submitted presentations to select the most exclusive experiences for attendees.
Participating Distilleries and Partners
Question about any of these events?
Call 866-577-3722 or Email: Affair@KyBourbon.com
Click on Days 1 through 6 below to see all of this year’s Kentucky Bourbon Affair events.
Schedule
- Day 1
- Day 2
- Day 3
- Day 4
- Day 5
- Day 6
- June 5, 2018
10:00am Knob Creek Private Barrel Selection10:00am - 2:00pmSelect your very own barrel of Knob Creek Single Barrel Reserve Bourbon with seventh generation Jim Beam Master Distiller Fred Noe in Clermont, KY. You and a group of 20 people will go to the exclusive private barrel selection rackhouse to select 1 of 3 barrels to have bottled--all within your visit. The group will get to taste and bottle the selection of their choice in this rare, four-hour experience. The group will also tour the distillery and hand bottle their own Knob Creek Single Barrel Bourbon. We'll give you one bottle that's specially labeled with a metal plate to commemorate the 2018 Kentucky Bourbon Affair event. A bourbon inspired BBQ lunch will be provided inside the historic T. Jeremiah Beam Home. Each participant will also have the option of purchasing additional bottles from the barrel that is selected that day. A unique, one-of-a-kind experience not offered to the general public! $275 Learn More | See all Jim Beam Distillery Events.
12:00pm Four Roses Private Barrel Selection - SOLD OUT12:00pm - 3:00pmJoin Master Distiller Brent Elliott in evaluating and selecting our first 2018 Kentucky Bourbon Affair Commemorative Private Selection Single Barrel Bourbon, which will be sold in the Four Roses Gift Shops. Brent and our guests will examine barrels of up to 10 of our unique Bourbon recipes, and vote to determine which will be bottled for the first 2018 KBA Commemorative Private Selection Single Barrel Bourbon. Each guest will use a copper whiskey thief to withdraw Bourbon directly from each barrel and use their nose and palate to select their favorite. Guests will individually transfer, hand label and cork their very own bottle. A southern style lunch buffet will be included as well as a special gift for each guest. $250 Learn More | See all Four Roses Distillery events.
1:00pm Wild Turkey Kentucky Spirit Barrel Selection - SOLD OUT1:00pm - 4:00pmLet the Russells share almost 100 years of distilling experience as they take you on a behind the scenes tour to experience Bourbon production. As a group, select from prized barrels of Kentucky Spirit and then gear up to bottle your own share on the production line! $275 Learn More | See all Wild Turkey Distillery events.
1:00pm Larceny Barrel Pick - Heaven Hill Distillery - SOLD OUT1:00pm - 4:00pmJoin Heaven Hill Master Distiller Denny Potter inside one of our 55 rickhouses, where you will taste three different hand-selected barrels of Larceny Wheated Bourbon on the three different floors where each aged. During the tasting, guests will gain a renewed appreciation for the influence of location within the rickhouse on a barrel's color, nose, taste and finish. Denny will provide samples of each barrel at barrel proof and offer input on conditions within the rickhouse and how these affect maturation. Guests will receive a special KBA commemorative bottling of their personal favorite barrel at barrel proof and non-chill filtered and will have an opportunity to purchase bottles from the other barrels that were tasted. This is an unprecedented opportunity and not currently available to the public, as Larceny has never before been offered as a private barrel or at barrel proof! $275 Learn More | See all Heaven Hill Distillery events.
6:30pm Kentucky Frontier Feast Hosted by Bourbon Women Association6:30pm - 9:00PMCome explore the Frazier History Museum, where the world meets Kentucky, and the culinary heritage of the Bluegrass state with Bourbon Women, as they host the 2018 Opening Reception of the Bourbon Affair! Sample traditional fare from the Kentucky frontier as you check out the Lewis and Clark Experience. Sip Prohibition Era cocktails while touring the brand-new Kentucky Bourbon Trail Welcome Center and get a behind-the-scenes sneak peek at the early stages of the Spirit of Kentucky Exhibition. Top off the evening with a reception in the Rooftop Garden overlooking the Ohio River (the nation's first "superhighway" of bourbon) followed by dinner prepared by Kentucky's finest chefs. We promise savory, filling dishes from our past and present, but we'll probably omit the roast bear and braised squirrel. You'll also have an opportunity to taste history during this event! Golden Ticket holders will receive a tasting of the Final Reserve 43 year-old Kentucky Straight Bourbon Whiskey and a limited number of additional tasting tickets are available! $125 Learn More | See all Bourbon Women events.
- June 6, 2018
10:00am Bourbon Science at Wilderness Trail Distillery - SOLD OUT10:00am - 2:00pmJoin Wilderness Trail Distillery's co-founders, microbiologist Dr. Pat Heist and Master Distiller Shane Baker, as they take you from Bourbon's beginning with yeast and a mash bill to filling your own bottle in the barrelhouse. Taste and experience differences between yeast, sweet mash and sour mash, Kentucky water sources, various grains and processing. You also will examine how bacteria and other microbes play a role in flavor development. By now, you have worked up an appetite and we aim to please with a barbecue lunch prepared by award-winning pitmasters and founders of the Kentucky State BBQ Festival, Brad and Cindy Simmons. While enjoying the meal by Lucky Dog BBQ, you can continue discussions with Dr. Pat and Shane, the brains behind Wilderness Trail's distilling operations. Next, it's time to head to one of our rickhouses to put your expertise to work. This is the fun part, that has never been done before, so you will be the first! You will taste from a few hand selected barrels of our 4-5 year old Bourbon and 3-year old Kentucky Straight Rye Whiskey. After sampling, you have the opportunity to be among the first ever to go old-school in the rickhouse and fill a 750 ml bottle of Kentucky Straight Rye Whiskey from the barrel at cask strength to take home. Our Rye Whiskey is set to release in 2019-2020! This will be one of the super rare and limited opportunities to obtain a bottle of our 3-year old Kentucky Straight Rye Whiskey, Single Barrel Cask Strength, while the majority of the barrels continue to age to our goal of 5+ years of maturation before being released. $150 Learn More | See all Wilderness Trail Distillery events.
10:00am Behind the Scenes Tour at Bulleit Distilling Co.10:00am - 1:00pmJoin Tom Bulleit and the team at Bulleit Distilling Co. for a tour of the new Shelbyville, KY Distillery. We broke ground on the state-of-the-art, environmentally friendly and efficient distillery in August of 2014 and began producing whiskey in early 2017. Our mission has always been to focus on our whiskey production first, so we won't open to the public until next year. Hence why we are offering this behind the scenes tour to our passionate friends at the Kentucky Bourbon Affair. The experience will include a tour of the new Distillery, lunch and cocktails with Tom Bulleit, and a souvenir bottle of Bulleit Bourbon to mark the occasion. All guests MUST utilize KBA-provided transportation to this event from the host hotel. $175 Learn More | See all Bulleit Distilling events.
10:00am Barrel Proof Sharpshooter Challenge at Wild Turkey Distillery10:00am - 3:00pmJoin the Masters, Eddie and Jimmy, as they guide you through the Wild Turkey Distillery located in Lawrenceburg, KY. Explore the rich history and age old process of making the finest Bourbon in the world along with hands on activities to give you even more insight into what it takes to produce this rich and unique liquid gold. Your day at Wild Turkey will include the rare opportunity to Shoot the Bird with the Masters in an onsite skeet shoot, led by industry professionals. Following the skeet shoot, you will be given an opportunity few will ever receive. You will be tasked to create your own blend of Wild Turkey during the Rare Breed Challenge where your creations will be put to the ultimate test-the palate of a Master Distiller! Your journey will come to an end at our historical Station Masters House. Dont worry about packing a brown bag, we have planned some of our favorite Kentucky themed dishes to be served. To top off your unique experience you some amazing Wild Turkey swag. We cant wait to see you at the Wild Turkey Distillery! $185 Learn More | See all Wild Turkey Distillery events.
10:00am Bondaroo - 120 Years of Bottled-in-Bonds, Evan Williams Bourbon Experience10:00am - 2:00pmCelebrate all bonded whiskeys with a look at the history, regulations and variations of American Bottled-In-Bond Straight Whiskey. Join Heaven Hill Master Distiller Denny Potter and Brand Ambassador, author and champion of bonded whiskeys, Bernie Lubbers, as they celebrate 120 years of Bottled-in-Bond history with tastings of several of our favorite bonded whiskeys, bespoke cocktails, and an exclusive insider tasting. From the birth of BIBs, to Prohibition, to the first golden age of American Whiskey, and finally to modern times, Denny and Bernie will inform, entertain, and keep your palate in bond-age. Plus, you will enjoy a special catered lunch and take home a unique gift to commemorate this special KBA event. $175 Learn More | See all Heaven Hill Distillery events.
10:00am Tempting the Taste Buds: An Immersion in Bourbon & Food10:00am - 3:00pmTake your Bourbon and culinary taste buds to the next level! Join Kentucky Bourbon Hall of Fame Master Distiller Chris Morris, Master Taster Elizabeth McCall and Award-winning Chef-In-Residence Ouita Michel as we explore the making of Woodford Reserve with food pairings to complement each step in the process. Discover the unparalleled sensory experience of Woodford Reserve's flavor wheel and enjoy a gourmet lunch prepared by Chef Ouita Michel's team. For Bourbon and food lovers, this is a day you won't soon forget! Commemorative engraved bottle of Woodford Reserve Distillers Select included as our gift to you. Note: All guests MUST utilize KBA-provided transportation to this event from the host hotel. $185 Learn More | See all Woodford Reserve Distillery events.
11:00am Cooking at Millie's with Town Branch & Master Distiller Mark Coffman11:00am - 2:00pmJoin Town Branch Bourbon and Master Distiller Mark Coffman for an afternoon of bourbon, beer and some culinary adventure! If you like to have fun, enjoy a great meal and love to cook, this class is right up your alley. Town Branch will be partnering with Cooking at Millies; Louisvilles newest and most exciting educators of cuisine for a three course meal designed by local chefs and all about bourbon. The best part, participants will get to experience the hands on preparation, learn new recipes and enjoy the final product! Cooking at Millies is a brand new hands on culinary institute in the heart of downtown Louisville that focuses on good food and having fun. We will also have Master Distiller, Mark Coffman onsite to help with tastings and hang out with guests. All guests will receive a signed bottle of Town Branch Single Barrel, a very limited release product. $150 Learn More | See all Town Branch Distillery events.
12:00pm Four Roses Private Barrel Selection – SOLD OUT12:00pm - 3:00pmJoin Master Distiller Brent Elliott in evaluating and selecting our second 2018 Kentucky Bourbon Affair Commemorative Private Selection Single Barrel Bourbon, which will be sold in the Four Roses Gift Shops. Brent and our guests will examine barrels of up to 10 of our unique Bourbon recipes, and vote to determine which will be bottled for the second 2018 KBA Commemorative Private Selection Single Barrel Bourbon. Each guest will use a copper whiskey thief to withdraw Bourbon directly from each barrel and use their nose and palate to select their favorite. Guests will individually transfer, hand label and cork their very own bottle. A southern style lunch buffet will be included as well as a special gift for each guest. $250 Learn More | See all Four Roses Distillery events.
12:00pm Behind the Scenes Tour at Bulleit Distilling Co.12:00pm - 3:00pmJoin Tom Bulleit and the team at Bulleit Distilling Co. for a tour of the new Shelbyville, KY Distillery. We broke ground on the state-of-the-art, environmentally friendly and efficient distillery in August of 2014 and began producing whiskey in early 2017. Our mission has always been to focus on our whiskey production first, so we won't open to the public until next year. Hence why we are offering this behind the scenes tour to our passionate friends at the Kentucky Bourbon Affair. The experience will include a tour of the new Distillery, lunch and cocktails with Tom Bulleit, and a souvenir bottle of Bulleit Bourbon to mark the occasion. All guests MUST utilize KBA-provided transportation to this event from the host hotel. $175 Learn More | See all Bulleit Distilling events.
6:00pm Angel's Envy Cask Portfolio Dinner – SOLD OUT6:00pm - 9:00pmRanked the Best Spirit in the World by Spirit Journal, Angels Envy Cask Strength Bourbon Finished in Port Barrels is unlike any whiskey youve ever tried. Angels Envy is releasing fewer than 10,000 bottles of the award-winning Cask Strength this year, so dont miss your chance to taste and pick up a bottle of this rare and delicious spirit. Each year, Angels Envy has released an uncommonly rare and distinct Cask Strength Bourbon Finished in Port Barrels. These releases, each distinctly delicious, are only available once per year, making previous years selections almost impossible to find. Until now. Guests to the Angels Envy 2018 Bourbon Affair will have the opportunity to purchase a single bottle of Cask Strength from one of the following years: 2013, 2014, 2015, 2016, or 2017. Were pulling these from our own limited collection, and this represents a once-in-a-lifetime opportunity for collectors. To help you decide on your purchase, we are thrilled to share a tasting of those five Angels Envy Cask Strength releases from 2013 through 2017. This is an incredible opportunity to learn and taste the unique flavor of Angels Envy Cask Strength Bourbon Finished in Port Barrels. In addition to the unique one-of-a-kind tasting, Co-founder Wes Henderson and Master Blender Kyle Henderson will lead guests through our full production distillery for an in-depth tour. Afterwards, guests will enjoy a multi-course dinner highlighted by Angels Envy pairings in our distillery courtyard, accompanied by live music. This is a cant miss event for serious bourbon fans, and an opportunity that only comes along once. We hope to see you there! $250 Learn More | See all Angel's Envy Distillery events.
6:00pm A Night of Discovery with Rabbit Hole Distilling6:00pm - 9:30pmFor four years, Rabbit Hole has been making award-winning whiskies by buying production time in other distilleries. This year, Rabbit Hole opened its own distillery in Nulu, a state-of-the-art facility that blends the production of first-class spirits with a creative cocktailing experience unlike any other. The evening will be guided by Kaveh Zamanian, founder and whiskey maker, whose life was forever changed when he fell in love with Bourbon. We all know that feeling: our first encounter with America's native spirit, a growing understanding of its depth and breadth, a passion ignited. When Kaveh fell for Bourbon he fell hard, abandoning a successful medical practice in Chicago to build something new in Bourbon Country. He gathered a unique group of experts, from distillers to architects to the people who wrote the book on creative mixology, to help shape and fulfill the Rabbit Hole vision. The result is a unique coupling of Bourbon's deep, rich traditions with the sparkling creativity of modern America's culinary and cocktail innovators. This one-time event recreates Rabbit Hole's journey from inspiration to actuality. Use all five senses to discover the creative act of turning vision into reality, and unlock the secret location of where the journey will begin. Returning to Rabbit Hole, experience an in-depth tour, a multi-course dinner and paired cocktails developed by their partners, Proprietors LLC, founders of Death & Co in New York. As the night comes to an end, walk out into the evening aglow with the power of creativity fulfilled. $200 Learn More | See all Rabbit Hole Distilling events.
6:00pm Kindred Kentucky Spirits, The Home of Rob Samuels – SOLD OUT6:00pm - 8:30pmExperience the perfect Kentucky pairing - Keeneland and Maker's Mark - hosted at the home of 8th generation Kentucky whisky maker Rob Samuels! As Makers Mark's very first customer, you'll hear about their rich history and kindred relationship from Bill Thomason, President of Keeneland Racecourse, and Rob Samuels, grandson of the founders of Maker's Mark. Joining Bill and Rob for the evening is Keeneland's Executive Chef Marc Therrien. With more than 26 years in the industry, his love for Bourbon and passion for cooking with the finest local ingredients, this 5 course dinner with cocktails is sure to be the highlight of the evening. Chef Marc and Bill Thomason were the first to craft their perfect version of Maker's Mark through the creation of a Private Select custom barrel. You'll get to hear about their taste vision and sample their handmade Bourbon, Keeneland's Private Select. Depart with a signed commemorative bottle along with the memories of a wonderful evening. All guests MUST utilize KBA-provided transportation to this event from the host hotel. $225 Learn More | See all Maker's Mark Distillery events.
7:00pm Heaven Hill Family Dinner: An Evening with the Shapiras7:00pm - 9:30pmAt the home of Heaven Hill President Max L. Shapira Enjoy a unique opportunity to spend an evening with two generations of the Shapira family, founders and leaders of one of the foremost, family-owned and operated American Whiskey distillers in the nation - Heaven Hill. Enjoy an intimate chef-prepared dinner at the home of President Max L. Shapira, learn about the founding of the distillery by his father and four uncles, and discover how the company has evolved under the second and third generations of family leadership. Plus, savor welcome cocktails and samples of rare whiskeys throughout the evening. The family will also host an informal question and answer panel, and lucky guests will leave with a special custom memento of the evening. All guests MUST utilize KBA-provided transportation to this event from the host hotel. $200 Learn More | See all Heaven Hill Distillery events.
- June 7, 2018
9:30am Predicting Your Palate: Understanding Maker’s Mark Private Select9:30am - 1:00pmWhen faced with retirement, Bill Samuels, Jr. set out on a journey to create his perfect version of Maker's Mark. He thought long and hard about what he loved most about Maker's and with the help of our cooperage, landed on the oak finishing technique that gave us all Maker's 46. While we all love the taste of Maker's 46, the process itself was something we really wanted to dive deeper into and explore what characteristics oak brings to our Bourbon. In exploring further with our cooperage, we created five proprietary staves that our customers, your favorite bars, restaurants, and liquor stores can choose from to create their perfect version of Maker's Mark. On this day at the Distillery, you will get to go through that experience! You will dive deep into the wood and learn about each of the five stave options and what flavors that each can bring to Maker's Mark. Then you will get to create a blend of those stave-finished Bourbons to enhance what you love most about Maker's. Your visit will include lunch from Chef-In-Residence Newman Miller at Star Hill Provisions. And no trip to Loretto would be complete without dipping a bottle in our signature red wax. You will choose one bottle to dip from our limited selection of special offerings of Private Select that most closely matches your palate. $175 All guests MUST utilize KBA-provided transportation to this event from the host hotel. Learn More |See all Maker's Mark Distillery events.
10:00am Barrel Proof Sharpshooter Challenge at Wild Turkey Distillery10:00am - 3:00pmJoin the Masters, Eddie and Jimmy, as they guide you through the Wild Turkey Distillery located in Lawrenceburg, KY. Explore the rich history and age old process of making the finest Bourbon in the world along with hands on activities to give you even more insight into what it takes to produce this rich and unique liquid gold. Your day at Wild Turkey will include the rare opportunity to Shoot the Bird with the Masters in an onsite skeet shoot, led by industry professionals. Following the skeet shoot, you will be given an opportunity few will ever receive. You will be tasked to create your own blend of Wild Turkey during the Rare Breed Challenge where your creations will be put to the ultimate test-the palate of a Master Distiller! Your journey will come to an end at our historical Station Masters House. Dont worry about packing a brown bag, we have planned some of our favorite Kentucky themed dishes to be served. To top off your unique experience you some amazing Wild Turkey swag. We cant wait to see you at the Wild Turkey Distillery! $185 Learn More | See all Wild Turkey Distillery events.
10:00am Behind the Scenes Tour at Bulleit Distilling Co.10:00am - 1:00pmJoin Tom Bulleit and the team at Bulleit Distilling Co. for a tour of the new Shelbyville, KY Distillery. We broke ground on the state-of-the-art, environmentally friendly and efficient distillery in August of 2014 and began producing whiskey in early 2017. Our mission has always been to focus on our whiskey production first, so we won't open to the public until next year. Hence why we are offering this behind the scenes tour to our passionate friends at the Kentucky Bourbon Affair. The experience will include a tour of the new Distillery, lunch and cocktails with Tom Bulleit, and a souvenir bottle of Bulleit Bourbon to mark the occasion. All guests MUST utilize KBA-provided transportation to this event from the host hotel. $175 Learn More | See all Bulleit Distilling events.
10:00am Jim Beam Bourbon Distillery Country Boil10:00am - 2:00pmRoll up your sleeves; it's time for a bourbon-inspired seafood boil at the Jim Beam American Stillhouse! Join Seventh Generation Master Distiller Fred Noe as he celebrates crawfish season Jim Beam-style. It's no secret that the Beam family has a love for fishing. In fact, sixth generation Master Distiller and Fred's father, Booker Noe, had an undisclosed fishing hole near the distillery so that he could keep a watchful eye on both of his passions. It's only fitting that we celebrate those passions with a seafood boil that's as bold and flavorful as our award-winning bourbons. Following a rare, private tour of the Jim Beam Distillery complete with a premium bourbon tasting, we'll transport you to the picturesque Knob Creek Guest House nestled softly between the Kentucky hills on the distillery grounds. The fragrant seafood pot and tumble of ingredients will beckon you around a table, elbow-to-elbow with friends, and fingers dusted with red spice. Throw in a selection of expertly crafted Jim Beam Bourbon cocktails, never-before-told fishing stories from Fred, live music and lawn games and this will be one summertime feast you won't want to miss! $175 Learn More | See all Jim Beam Distillery events.
11:00am The Jeptha Games at Jeptha Creed Distillery11:00am - 2:00pmJoin Jeptha Creed for The Jeptha Games, our version of the Highland Games! Your day starts with a special Jeptha cocktail when you arrive. You can compete with fellow Bourbon lovers in three events: archery, axe throwing and foot golf. Join Master Distiller Joyce Nethery on a behind-the-scenes tour of the distillery. Bottle your own limited- edition Bloody Butchers Creed Bourbon and take it home. Your tour concludes with a picnic lunch served creek-side at our limestone rich water source. $125 Learn More | See all Jeptha Creed Distillery events.
11:00am Cooking at Millie's with Town Branch & Master Distiller Mark Coffman11:00am - 2:00pmJoin Town Branch Bourbon and Master Distiller Mark Coffman for an afternoon of bourbon, beer and some culinary adventure! If you like to have fun, enjoy a great meal and love to cook, this class is right up your alley. Town Branch will be partnering with Cooking at Millies; Louisvilles newest and most exciting educators of cuisine for a three course meal designed by local chefs and all about bourbon. The best part, participants will get to experience the hands on preparation, learn new recipes and enjoy the final product! Cooking at Millies is a brand new hands on culinary institute in the heart of downtown Louisville that focuses on good food and having fun. We will also have Master Distiller, Mark Coffman onsite to help with tastings and hang out with guests. All guests will receive a signed bottle of Town Branch Single Barrel, a very limited release product. $150 Learn More | See all Town Branch Distillery events.
12:00pm Four Roses Small Batch Mingling – SOLD OUT12:00pm - 3:00pmJoin Brent Elliott, Four Roses Master Distiller and Al Young, Senior Brand Ambassador, as they lead guests through examining up to 10 of our unique Bourbon recipes with sensory exploration. Guests will use their expertise to select their favorite recipes and determine the volumes of each to handcraft their very own Small Batch Bourbon mingling. A southern style lunch buffet will be included as well as a special gift for each guest. $250 Learn More | See all Four Roses Distillery events.
12:00pm Behind the Scenes Tour at Bulleit Distilling Co.12:00pm - 3:00pmJoin Tom Bulleit and the team at Bulleit Distilling Co. for a tour of the new Shelbyville, KY Distillery. We broke ground on the state-of-the-art, environmentally friendly and efficient distillery in August of 2014 and began producing whiskey in early 2017. Our mission has always been to focus on our whiskey production first, so we won't open to the public until next year. Hence why we are offering this behind the scenes tour to our passionate friends at the Kentucky Bourbon Affair. The experience will include a tour of the new Distillery, lunch and cocktails with Tom Bulleit, and a souvenir bottle of Bulleit Bourbon to mark the occasion. All guests MUST utilize KBA-provided transportation to this event from the host hotel. $175 Learn More | See all Bulleit Distilling events.
12:00pm Predicting Your Palate: Understanding Maker’s Mark Private Select12:00pm - 3:30pmWhen faced with retirement, Bill Samuels, Jr. set out on a journey to create his perfect version of Maker's Mark. He thought long and hard about what he loved most about Maker's and with the help of our cooperage, landed on the oak finishing technique that gave us all Maker's 46. While we all love the taste of Maker's 46, the process itself was something we really wanted to dive deeper into and explore what characteristics oak brings to our Bourbon. In exploring further with our cooperage, we created five proprietary staves that our customers, your favorite bars, restaurants, and liquor stores can choose from to create their perfect version of Maker's Mark. On this day at the Distillery, you will get to go through that experience! You will dive deep into the wood and learn about each of the five stave options and what flavors that each can bring to Maker's Mark. Then you will get to create a blend of those stave-finished Bourbons to enhance what you love most about Maker's. Your visit will include lunch from Chef-In-Residence Newman Miller at Star Hill Provisions. And no trip to Loretto would be complete without dipping a bottle in our signature red wax. You will choose one bottle to dip from our limited selection of special offerings of Private Select that most closely matches your palate. $175 All guests MUST utilize KBA-provided transportation to this event from the host hotel. Learn More |See all Maker's Mark Distillery events.
6:00pm Big Hats, Bowties and Bourbon: Woodford Reserve Celebrates the Kentucky Derby6:00pm - 10:00pmIf there's one thing we know in Kentucky, it's fast horses and smooth Bourbon. Celebrate both as we pay homage to Woodford Reserve's long-standing relationship with the Kentucky Derby, becoming the presenting sponsor of the event in 2018. We encourage guests to dress in your Derby finest - hats, bow ties and seersucker - during this exclusive evening at the Woodford Reserve Distillery. Your experience will begin with a tour of a local horse farm where you will learn how champions are made. Afterwards, you will be whisked to the Woodford Reserve Distillery for a beautiful farm-to-table dinner featuring Kentucky's finest ingredients. You'll sip Woodford Reserve Mint Juleps and learn about the commonalities between our fine Bourbon and champion horses in this area. As a gift to you, each guest will receive our commemorative 2018 Woodford Reserve Distiller's Select Derby Bottle. We look forward to having you join us at our historic site for an unforgettable evening celebrating the best of Kentucky at the Woodford Reserve Distillery! Note: All guests MUST utilize KBA-provided transportation to this event from the host hotel. $195 Learn More | See all Woodford Reserve Distillery events.
6:00pm Kentucky Barbeque - Michter’s Style at Michter's Distillery – SOLD OUT6:00pm - 10:30pmEnjoy a fun and elegant evening with the Michter's team as we experience the incredible taste of Michter's with the flavors of various barbeque traditions in a Kentucky Barbeque Michter's Style. The journey will begin at Michter's Distillery for a behind the scenes look at the making of Michter's with some interesting food pairings and tastings of Michter's products along the way, as well as interaction with the Michter's team. This experience also features hand labeling of your very own souvenir bottle of Michter's Kentucky Straight Small Batch Bourbon. You will then board the bus and head to Red Hog Restaurant for an evening of adventure with various local producers, cocktail artisans, Chef-Owners Bob Hancock and Zach Leezer, and Pitmaster Andrew Armstrong, while they prepare an experience in just how well Michter's whiskey pairs with various barbeque traditions in Kentucky. Dress for touring and eating some delicious comfort food. (All guests will be required to advise of any food allergies or dietary restrictions.) $175 Learn More | See all Michter's Distillery events.
6:00pm Four Roses & Wild Turkey Progressive Dinner – SOLD OUT6:00pm - 10:00pmJoin Master Distillers Eddie Russell, Jimmy Russell and Brent Elliott as well as Sr. Brand Ambassador Al Young for a delightful evening filled with food pairings and Bourbon tastings. Guests will enjoy specialty cocktails, gourmet appetizers, a mouthwatering dinner and decadent desserts all paired and prepared with Wild Turkey and Four Roses Bourbons. More details to come. $250 Learn More | See all Four Roses Distillery events. | See all Wild Turkey Distillery events.
6:30pm An Interactive Evening of Bourbon-Infused Delights with O.Z. Tyler Distillery6:30pm - 9:00pmThe O.Z. Tyler Distillery celebrates the marriage of innovation with the time-honored tradition of Bourbon making! Join us at Louisville's first kitchen incubator, Chef Space, for a hands-on, interactive evening that starts with Master Distiller Jacob Call creating specialty cocktails for you, followed by a Bourbon-centric dinner crafted by some of Louisville's up and coming chefs, culminating with the opportunity to make and take home your very own Bourbon ball creations. $150 Learn More | See all O.Z. Tyler Distillery events.
- June 8, 2018
9:00am Bourbon & Brunch with Limestone Branch Distillery9:00am - 11:00amDon't spend another minute wondering if it's too late to drink coffee or too early to drink Bourbon! Join us for a distinctive brunch featuring a unique pairing of Bourbon and coffee. Guests will learn about coffee roasting and flavoring - with Bourbon of course. Find out how master roasters and master blenders use similar tasting techniques to create their perfect flavor profile. Enjoy a private tasting with Limestone Branch Distillery owner and distiller, Steve Beam, including the exclusive Yellowstone Limited Edition trilogy. Then taste some specially-created coffee and Bourbon themed cocktails by local mixologists. Get ready for a morning of smelling, tasting and savoring! Guests will also receive a distillery exclusive 375ml bottle of Minor Case Rye Whiskey, a bag of Limestone Branch Distillery's exclusive coffee blend, a recipe card with the day's cocktails, and some Beam family recipes - some of which will be served at the brunch. $125 Learn More |See all Limestone Branch Distillery events.
9:30am Predicting Your Palate: Understanding Maker’s Mark Private Select9:30am - 1:00pmWhen faced with retirement, Bill Samuels, Jr. set out on a journey to create his perfect version of Maker's Mark. He thought long and hard about what he loved most about Maker's and with the help of our cooperage, landed on the oak finishing technique that gave us all Maker's 46. While we all love the taste of Maker's 46, the process itself was something we really wanted to dive deeper into and explore what characteristics oak brings to our Bourbon. In exploring further with our cooperage, we created five proprietary staves that our customers, your favorite bars, restaurants, and liquor stores can choose from to create their perfect version of Maker's Mark. On this day at the Distillery, you will get to go through that experience! You will dive deep into the wood and learn about each of the five stave options and what flavors that each can bring to Maker's Mark. Then you will get to create a blend of those stave-finished Bourbons to enhance what you love most about Maker's. Your visit will include lunch from Chef-In-Residence Newman Miller at Star Hill Provisions. And no trip to Loretto would be complete without dipping a bottle in our signature red wax. You will choose one bottle to dip from our limited selection of special offerings of Private Select that most closely matches your palate. All guests MUST utilize KBA-provided transportation to this event from the host hotel. $175 Learn More |See all Maker's Mark Distillery events.
10:00am Bondaroo - 120 Years of Bottled-in-Bonds, Evan Williams Bourbon Experience10:00am - 2:00pmCelebrate all bonded whiskeys with a look at the history, regulations and variations of American Bottled-In-Bond Straight Whiskey. Join Heaven Hill Master Distiller Denny Potter and Brand Ambassador, author and champion of bonded whiskeys, Bernie Lubbers, as they celebrate 120 years of Bottled-in-Bond history with tastings of several of our favorite bonded whiskeys, bespoke cocktails, and an exclusive insider tasting. From the birth of BIBs, to Prohibition, to the first golden age of American Whiskey, and finally to modern times, Denny and Bernie will inform, entertain, and keep your palate in bond-age. Plus, you will enjoy a special catered lunch and take home a unique gift to commemorate this special KBA event. $175 Learn More | See all Heaven Hill Distillery events.
10:00am Barrel Proof Sharpshooter Challenge at Wild Turkey Distillery10:00am - 3:00pmJoin the Masters, Eddie and Jimmy, as they guide you through the Wild Turkey Distillery located in Lawrenceburg, KY. Explore the rich history and age old process of making the finest Bourbon in the world along with hands on activities to give you even more insight into what it takes to produce this rich and unique liquid gold. Your day at Wild Turkey will include the rare opportunity to Shoot the Bird with the Masters in an onsite skeet shoot, led by industry professionals. Following the skeet shoot, you will be given an opportunity few will ever receive. You will be tasked to create your own blend of Wild Turkey during the Rare Breed Challenge where your creations will be put to the ultimate test-the palate of a Master Distiller! Your journey will come to an end at our historical Station Masters House. Dont worry about packing a brown bag, we have planned some of our favorite Kentucky themed dishes to be served. To top off your unique experience you some amazing Wild Turkey swag. We cant wait to see you at the Wild Turkey Distillery! $185 Learn More | See all Wild Turkey Distillery events.
10:00am Jim Beam Bourbon Distillery Country Boil10:00am - 2:00pmRoll up your sleeves; it's time for a bourbon-inspired seafood boil at the Jim Beam American Stillhouse! Join Seventh Generation Master Distiller Fred Noe as he celebrates crawfish season Jim Beam-style. It's no secret that the Beam family has a love for fishing. In fact, sixth generation Master Distiller and Fred's father, Booker Noe, had an undisclosed fishing hole near the distillery so that he could keep a watchful eye on both of his passions. It's only fitting that we celebrate those passions with a seafood boil that's as bold and flavorful as our award-winning bourbons. Following a rare, private tour of the Jim Beam Distillery complete with a premium bourbon tasting, we'll transport you to the picturesque Knob Creek Guest House nestled softly between the Kentucky hills on the distillery grounds. The fragrant seafood pot and tumble of ingredients will beckon you around a table, elbow-to-elbow with friends, and fingers dusted with red spice. Throw in a selection of expertly crafted Jim Beam Bourbon cocktails, never-before-told fishing stories from Fred, live music and lawn games and this will be one summertime feast you won't want to miss! $175 Learn More | See all Jim Beam Distillery events.
11:30am Bourbon, Horses & History: A Day in Bourbon County with Hartfield & Co Distillery – SOLD OUT11:30am - 9:00pmExperience Bourbon County in a way few have been able to! Tour Claiborne Farm, considered by many to be the most influential horse farm in North America, and come face to face with some of the world's highest pedigreed horses while on a farm that has raised 6 of the 12 Triple Crown Winners. While you're at Claiborne, enjoy a tasting led by Tim Knittel from Distilled Living of some of the best spirits Hartfield & Co. has to offer in one of the Claiborne horse barns. Explore the still house of Jacob Spears, one of the pioneers of Bourbon and according to many, one of the first to barrel Bourbon in the 1700s. Enjoy a tour from State Representative Sannie Overly of the residence of Jacob Spears, which she now calls home. Go behind the scenes and see what life is like in a craft distillery with Hartfield & Co. Founder Andrew Buchanan. Taste through several barrels and choose which you like the best, bottle from that barrel, hand label your bottle and get ready for cocktail hour in our craft cocktail bar, Prichard and Bail. The evening is capped by a Bourbon County inspired 4-course meal paired with Bourbons produced by some of Kentucky's best craft distilleries. Lunch is provided as well. Our Founder, Andrew Buchanan will be leading portions of the event with Claiborne Farm President Walker Hancock and his sister Allison Hancock available at Claiborne and State Representative Sannie Overly at Jacob Spears Stillhouse and residence. There will be two meals served - lunch and dinner - including craft cocktails from Prichard and Bail featuring craft distillers from around the area. Each guest will leave with a bottle of Bourbon from their chosen barrel, branded gifts, cigars infused with Hartfield & Co. Bourbon from Gurkha Cigars, and a once in a lifetime experience through some of the best Bourbon County has to offer. Note: This is a full day experience! $300 Learn More | See all Hartfield & Co. Distillery events.
12:00pm Four Roses Small Batch Mingling – SOLD OUT12:00pm - 3:00pmJoin Brent Elliott, Four Roses Master Distiller and Al Young, Senior Brand Ambassador, as they lead guests through examining up to 10 of our unique Bourbon recipes with sensory exploration. Guests will use their expertise to select their favorite recipes and determine the volumes of each to handcraft their very own Small Batch Bourbon mingling. A southern style lunch buffet will be included as well as a special gift for each guest. $250 Learn More | See all Four Roses Distillery events.
12:00pm Predicting Your Palate: Understanding Maker’s Mark Private Select12:00pm - 3:30pmWhen faced with retirement, Bill Samuels, Jr. set out on a journey to create his perfect version of Maker's Mark. He thought long and hard about what he loved most about Maker's and with the help of our cooperage, landed on the oak finishing technique that gave us all Maker's 46. While we all love the taste of Maker's 46, the process itself was something we really wanted to dive deeper into and explore what characteristics oak brings to our Bourbon. In exploring further with our cooperage, we created five proprietary staves that our customers, your favorite bars, restaurants, and liquor stores can choose from to create their perfect version of Maker's Mark. On this day at the Distillery, you will get to go through that experience! You will dive deep into the wood and learn about each of the five stave options and what flavors that each can bring to Maker's Mark. Then you will get to create a blend of those stave-finished Bourbons to enhance what you love most about Maker's. Your visit will include lunch from Chef-In-Residence Newman Miller at Star Hill Provisions. And no trip to Loretto would be complete without dipping a bottle in our signature red wax. You will choose one bottle to dip from our limited selection of special offerings of Private Select that most closely matches your palate. All guests MUST utilize KBA-provided transportation to this event from the host hotel. $175 Learn More |See all Maker's Mark Distillery events.
6:00pm Bottled in Bond Celebration with Wilderness Trail Distillery6:00pm - 9:30pmGather for a celebratory evening at the Marriott downtown with Wilderness Trail Distillery. Don't miss this special celebration as part of the inaugural release of our Wilderness Trail Kentucky Straight Bourbon. Guests will not only be some of the first to taste our Bottled in Bond Bourbon but will also take home a bottle! Enjoy live music and heavy hors d'oeuvres in the new Bourbon lounge at the Marriott Downtown with cocktail pairings featuring our other award-winning products, including Blue Heron Vodka and Harvest Rum. Master Distillers Shane Baker and Dr. Pat Heist will walk guests through the full journey of Wilderness Trail's path to a mature Bourbon and host an inaugural tasting of our Bottled in Bond Kentucky Straight Bourbon. Each guest will receive a special boxed KBA collector's edition bottle of Wilderness Trail Kentucky Straight Bourbon. This will be one of the rare opportunities to obtain a bottle of our limited Single Barrel Bottled in Bond Kentucky Straight Bourbon Whiskey release of only 40 barrels in 2018, while the remainder of our barrel stock ages until 6 years of maturation. Everybody loves a door prize and listen closely when we call out the winner of ours! We'll be giving away a Single Barrel Cask Strength Bourbon, which isn't planned for a 2018 release. Note: The Marriott Downtown is within walking distance of the KBA host hotel. $250 Learn More | See all Wilderness Trail Distillery events.
6:00pm Blade & Bow Supper at Stitzel-Weller Distillery6:00pm - 9:00pmIt's a distillery drenched in the rich history of Bourbon's past that's pushing the boundaries with innovations for the future. Walk in the footsteps of Bourbon legends as you tour the newly restored historical buildings at Stitzel-Weller. Enjoy a night of history and storytelling, and back by popular demand, a three-course field supper featuring Blade & Bow Kentucky Straight Bourbon. You'll also learn about the Blade & Bow five Solera process for preserving some of Stitzel-Wellers oldest whiskies as our Master of Whiskey conducts a comprehensive tasting. $150 Learn More | See all Bulleit Distilly events.
7:00pm Brown Family Dinner & Old Forester Distillery VIP Tour – SOLD OUT7:00pm - 10:00pmBrown Family Dinner & VIP Tour of NEW Old Forester Distilling Co. on Whiskey Row. You're invited to an evening with Old Forester and the Brown Family at the brand new Old Forester Distilling Co! Almost 150 years ago, George Garvin Brown was the first man to exclusively put Bourbon in a bottle. He called this exceptional Bourbon "Old Forester," and made a lasting commitment to its consistency and quality. Meet his descendants who have carried his legacy forward and current Master Taster, Jackie Zykan. Hosted on Louisville's Historic Whiskey Row, enjoy Old Forester crafted cocktails, an upscale three-course meal paired with Old Forester Bourbon, and family stories from the past. Guests will be invited to 'Ask a Brown' and submit questions sparking conversation with a panel of Brown family members. After dinner, be one of the first to take an exclusive evening tour of the newly opened Old Forester Distilling Co. And to help you remember this truly unique evening, all KBA guests will leave with a gift bag of Old Forester premiums. $150 Learn More | See all Bulleit Distilly events.
7:00pm Rye Not? – A Bold & Spicy Dinner Experience with Jim Beam Master Distiller Fred Noe7:00pm - 10:00pmJoin Seventh Generation Jim Beam Master Distiller Fred Noe as he offers a rare look at the gloriously spicy grain that has bartenders calling for more rye. Wildly popular before Prohibition, rye whiskies have made a comeback in recent years. And there's no better way to experience today's hottest spirits than with the First Family of Bourbon. Exclusively available for Kentucky Bourbon Affair guests, the Rye Not? dinner experience includes a tasting of Rye Whiskies. Innovative cocktail demonstrations, a locally sourced dinner menu crafted by Rye Louisville's expert culinary team and live music will leave you wondering Rye Not? The seasoned chefs from Rye will create a delicious menu, while Jim Beam Kentucky Bourbon Ambassador Beth Burrows crafts signature Jim Beam cocktails that complement the meal. KBA Guests will leave with a bottle of one of Jim Beam's Rye whiskies. $185 Learn More | See all Jim Beam Distillery events.
- June 9, 2018
8:30am Higher Proof Expo Hosted by Stave & Thief Society8:30am - 4:30pmIntroduced as part of the Kentucky Bourbon Affair in 2017, the Higher Proof Expo was one of the highest rated experiences of the week. Attendees were treated to Bourbon-centric educational and tasting sessions led by top industry professionals. Between sessions, they were invited to peruse pop-up shops to sample and experience what Louisville has to offer. A ticket to the Higher Proof Expo includes access to 4 sessions throughout the day and is the perfect way to segue into the evening’s activities. $150 (lunch included)
Sessions include:
1. Orphan Barrel: Tales and Tastings
2. Tasting the Grains: The Magic of Corn
3. Balance And Counter-Balance: An Interactive Food & Bourbon Pairing For The Advanced Palate
4. Bourbon For Wine Lovers
5. You Complete Me: Unleashing Flavor Through Pairings
6. Rum And Whiskey: Of Love And War
7. Make An Old Fashioned - Louisville's Official Cocktail
8. Vintage Spirits: History In A Bottle
Learn More | See all Stave & Thief Society events.6:00pm Angel's Fare - Select Barrel Picks, Vintage Whiskies, & Divine Cuisine6:00pm - 10:00pmJoin us at the brand new Omni Louisville Hotel for an evening of delicious fare and rare whiskeys as Kentucky Bourbon Affair brings together renowned chefs and exclusive selections from vintage whiskey collectors to delight your palate. Be the first ever to try single barrel selections chosen by a panel of Kentucky Bourbon Hall of Fame Legends. The event will feature a vintage whiskey silent auction and single barrel selections for sale, with proceeds benefiting local Kentucky charities. Our friends from Jack Rose Dining Saloon in Washington, D.C. will be on hand to talk Bourbon and to educate guests on the history and lore of these unique offerings. $150 Learn More.
- June 10, 2018
10:00am Bourbon Badass Brunch hosted by Whisky Chicks10:00am - 12:00pmWhat better way to unwind after an event-filled week at the Kentucky Bourbon Affair than by discovering your inner badass over brunch and Bourbon? The Whisky Chicks are all about making the experience of Bourbon fun and approachable, so come mix, mingle and unwind with fellow Bourbon Badasses! Enjoy tastings and Bourbon-infused recipes, served family-style, from How to be a Bourbon Badass, written by Whisky Chicks founder, Linda Ruffenach. Guests can also use their bartending skills at our mimosa, bloody mary and coffee cocktail bars. As a final send off from KBA week, each guest will receive a signed copy of How to be a Bourbon Badass. $100 Learn More | See all Whisky Chicks events.
Time
5 (Tuesday) 12:00 am - 10 (Sunday) 11:59 pm
Location
Omni Hotel Louisville
Omni Louisville Hotel 400 S. 2nd Street Louisville, Kentucky , 40202
Event Details
Introduced as part of the Kentucky Bourbon Affair in 2017, the Higher Proof Expo was one of the highest rated experiences of the entire week.
Event Details
Introduced as part of the Kentucky Bourbon Affair in 2017, the Higher Proof Expo was one of the highest rated experiences of the entire week. Back for another year, HPEX attendees will be treated to Bourbon-centric educational and tasting sessions led by top industry professionals. Between sessions, you’re invited to peruse pop-up shops to sample and experience what Louisville has to offer. A ticket to the Higher Proof Expo includes access to 4 sessions throughout the day and is the perfect way to segue into the evening’s activities!
Once you secure your HPEX ticket, you’ll receive a link to make your course selections. Classes will fill up quickly, so don’t wait too long!
Hours: 8:30 AM – 4:00 PM | Tickets: $150 (Lunch included.)
Session 1 | 9:30 – 10:30 AM
THE MB ROLAND HEMPED BOURBON EXPERIENCE
Hang out with MB Roland as they introduce attendees to the world’s first-ever hemped Bourbon. MB Roland co-founders Paul and Merry Beth Tomaszewski will tell the story of hemp production and farming in Kentucky, hemp seed information, and how small grains impact flavor. In addition to tasting the hemped Bourbon, attendees of this session will sample MB Roland’s standard and wheated Bourbons, and leave with an understanding of how something so small can have such a big impact on a Bourbon.
Speakers: Paul Tomaszewski, MB Roland Co-founder and Master Distiller; Merry Beth (Roland) Tomaszewski, Co-founder and Vice President
PAIRING BOURBON WITH MUSIC
We use all of our senses for bourbon tasting. Except hearing. That is until now. No, you won’t hear your bourbon talking to you, but have you ever noticed how things just taste differently with the right tune? Bourbon author and music lover Fred Minnick shares his techniques of pairing various music genres with different bourbons. Before this class is over, you’ll be pairing head banging and orchestrating with Booker’s and Larceny without even knowing.
Speaker: Fred Minnick, Bourbon Author & Bourbon Curator for Bourbon & Beyond
SINGLE BARREL BOURBON SELECTIONS: AN INSIDER’S LOOK AT EACH DISTILLERY’S PROCESS
Explore the single barrel selection programs offered by Heritage distillers with Chris Zaborowski, Executive Bourbon Steward and owner of Westport Whiskey & Wine. You will be able to taste and evaluate the carefully chosen flavor profiles distinctive to each barrel. Throughout your tasting, Chris will share tips about how to secure a selection date and the process to choose the perfect barrel.
Speaker: Chris Zabrowski, Owner, Westport Whiskey & Wine
WINE FOR THE BOURBON LOVER
Who says you can’t love both? Open up your palate and discover the complementary flavors in wine and Bourbon. Master Sommelier and Executive Bourbon Steward Scott Harper invites you to explore the similar flavor profiles of wine and Bourbon and guides you on proper selection of Bourbon according to wine preference. Train your palate to detect subtleties and connect profiles, and enjoy a whole new way to experience Bourbon as you pair it with white and red wines.
Speaker: Scott Harper, Master Sommelier & Managing Partner of Cuvee Wine Table and Bristol Bar & Grille
WOODFORD RESERVE PROPIETARY BATCH PROCESSING
If you’re seeking some inside information on what makes a globally successful brand, and how consistency of quality is managed on such a massive scale, this workshop is the one for you. Join the team behind Woodford Reserve as they pull back the curtain on their proprietary batching process. Attendees will taste samples from multiple barrels and leave with the skills to craft a Woodford Reserve batch of consistent quality.
Speakers: Chris Morris, Woodford Reserve Master Distiller; Elizabeth McCall, Assistant Master Distiller
Session 2 | 10:45 – 11:45 AM
COMPLEMENTING, CONTRASTING, & ENHANCING FLAVOR THROUGH WHISKEY & FOOD PAIRING
This presentation is an instruction on food pairing with whiskey and how whiskey can complement, contrast, enhance and compound flavor. Attendees will sample various country hams from different producers, various chocolates and confections, and selected Michter’s whiskies and cocktails. This program is designed to be fun and engaging, and the team at Michter’s wants people to walk away with the ideas and confidence to create experiences in their own homes with friends and family.
Speakers: Pam Heilmann, Michter’s Master Distiller; Andrea Wilson, Master of Maturation; Steve Coomes, author of Country Ham: A Southern Tradition of Hogs, Salt & Smoke; Kelly Ramsey, Art Eatables Chocolatier and Confectioner
SINGLE BARREL BOURBON SELECTIONS: AN INSIDER’S LOOK AT EACH DISTILLERY’S PROCESS
Explore the single barrel selection programs offered by Heritage distillers with Chris Zaborowski, Executive Bourbon Steward and owner of Westport Whiskey & Wine. You will be able to taste and evaluate the carefully chosen flavor profiles distinctive to each barrel. Throughout your tasting, Chris will share tips about how to secure a selection date and the process to choose the perfect barrel.
Speaker: Chris Zabrowski, Owner, Westport Whiskey & Wine
THE STAVE IS THE RAVE: HOW TO DISSECT BARREL FLAVORS FOR ADVANCED FOOD PAIRINGS
There are many flavor influences for Bourbon from grains to glass. And many people think the Bourbon barrel is the same from distillery to distillery, but Peggy Noe Stevens will debunk that myth as she educates and entertains guests in The Stave is the Rave. This seminar will take a deep dive in what to look for in maturation of a whiskey and the flavor effects of wood, toast, char and proof when it comes to pairing food. The barrel is the star in uncovering unique flavors from the carmelization of the wood to the smoky blister of the char, guests will be fascinated by this dissection and education, and their palates pleased with the food that goes with it.
Speaker: Peggy Noe Stevens, Bourbon Master Taster & Founder of Bourbon Women
USING MICROBIOLOGY AND BIOCHEMISTRY TO MAKE THE WORLD’S BEST BOURBON WHISKIES. A simple look into a very complex process.
We have all heard about what grains are used to make Bourbon and that yeast and water are important. But how often do you hear about using High Performance Liquid Chromatography to examine sugar, alcohol and organic acid profiles during fermentation, or get to talk about how bacteria influence Bourbon flavor? Well, now is your chance! Dive into the microbiology and biochemistry of Kentucky Bourbon production with Dr. Pat Heist, Chief Scientific Officer and Co-owner of Wilderness Trail Distillery. Take a simplified look at Bourbon production through the eyes of a microbiologist in this entertaining and informative session, while improving your Bourbon IQ – it’s the most fun you’ll ever have in science class!
Speaker: Pat Heist, Co-founder of Wilderness Trail and Ferm Solutions
WINE FOR THE BOURBON LOVER
Who says you can’t love both? Open up your palate and discover the complementary flavors in wine and Bourbon. Master Sommelier and Executive Bourbon Steward Scott Harper invites you to explore the similar flavor profiles of wine and Bourbon and guides you on proper selection of Bourbon according to wine preference. Train your palate to detect subtleties and connect profiles, and enjoy a whole new way to experience Bourbon as you pair it with white and red wines.
Speaker: Scott Harper, Master Sommelier & Managing Partner of Cuvee Wine Table and Bristol Bar & Grille
Lunch & Expo Hall | 11:45 – 1:00 PM
Session 3 | 1:00 – 2:00 PM
COMPLEMENTING, CONTRASTING, & ENHANCING FLAVOR THROUGH WHISKEY & FOOD PAIRING
This presentation is an instruction on food pairing with whiskey and how whiskey can complement, contrast, enhance and compound flavor. Attendees will sample various country hams from different producers, various chocolates and confections, and selected Michter’s whiskies and cocktails. This program is designed to be fun and engaging, and the team at Michter’s wants people to walk away with the ideas and confidence to create experiences in their own homes with friends and family.
Speakers: Pam Heilmann, Michter’s Master Distiller; Andrea Wilson, Master of Maturation; Steve Coomes, author of Country Ham: A Southern Tradition of Hogs, Salt & Smoke; Kelly Ramsey, Art Eatables Chocolatier and Confectioner
THE MB ROLAND HEMPED BOURBON EXPERIENCE
Hang out with MB Roland as they introduce attendees to the world’s first-ever hemped Bourbon. MB Roland co-founders Paul and Merry Beth Tomaszewski will tell the story of hemp production and farming in Kentucky, hemp seed information, and how small grains impact flavor. In addition to tasting the hemped Bourbon, attendees of this session will sample MB Roland’s standard and wheated Bourbons, and leave with an understanding of how something so small can have such a big impact on a Bourbon.
Speakers: Paul Tomaszewski, MB Roland Co-founder and Master Distiller; Merry Beth (Roland) Tomaszewski, Co-founder and Vice President
PAIRING BOURBON WITH MUSIC
We use all of our senses for bourbon tasting. Except hearing. That is until now. No, you won’t hear your bourbon talking to you, but have you ever noticed how things just taste differently with the right tune? Bourbon author and music lover Fred Minnick shares his techniques of pairing various music genres with different bourbons. Before this class is over, you’ll be pairing head banging and orchestrating with Booker’s and Larceny without even knowing.
Speaker: Fred Minnick, Bourbon Author & Bourbon Curator for Bourbon & Beyond
THE STAVE IS THE RAVE: HOW TO DISSECT BARREL FLAVORS FOR ADVANCED FOOD PAIRINGS
There are many flavor influences for Bourbon from grains to glass. And many people think the Bourbon barrel is the same from distillery to distillery, but Peggy Noe Stevens will debunk that myth as she educates and entertains guests in The Stave is the Rave. This seminar will take a deep dive in what to look for in maturation of a whiskey and the flavor effects of wood, toast, char and proof when it comes to pairing food. The barrel is the star in uncovering unique flavors from the carmelization of the wood to the smoky blister of the char, guests will be fascinated by this dissection and education, and their palates pleased with the food that goes with it.
Speaker: Peggy Noe Stevens, Bourbon Master Taster & Founder of Bourbon Women
Session 4 | 2:15 – 3:15 PM
DEVELOP A WHISKEY BRAND CONCEPT IN 50 MINUTES
This seminar is custom-made for anyone who likes to dream big! Guests will learn directly from industry insiders the steps toward creating and launching a successful Bourbon brand – how to develop a brand (by way of sourcing bourbon), laying down “new make,” barrel selection and understanding, aging, distributing, bottling material selection, and marketing of the product. Attendees will sample mutiple products from barrel strength wine finish to bottled wine finish, as well as new make and aged Bourbon.
Speakers: Jade Petterson, Kentucky Artisan Distillery Head Distiller; Jeremy Dever, KAD Operations & Communications Director; William Hornaday, Kelvin Cooperage, General Manager; Liz Ratliff, KAD
JOURNEY THROUGH THE BARREL
Attend this session if you want to gain a deeper understanding of how Bourbon changes over time in a barrel. Hearing it is one thing, but being able to taste the same mash bills at various stages of the maturation process will provide you with an even deeper understanding of the importance of patience in the industry. Jeptha Creed Master Distiller Joyce Nethery, and Head Distiller, Dave Carpenter, will guide you through tastings of their new make in a wheat mash bill and a rye mash bill. Then, you’ll taste those mash bills at six-months and one-year old so you can experience for yourselves the changes that take place over time in a new oak barrel.
Speakers: Joyce Nethery, Jeptha Creed Master Distiller; Dave Carpenter, Head Distiller
ON THE ROCKS
The presentation will be a science lover’s dream! For any fan dying to understand more about the Bourbon industry, this presentation will be an opportunity for enthusiasts to understand what “on the rocks” really means. Diageo NA’s National Whiskey Educator, Doug Kragel, will take guests through a heavy understanding of why ice matters – and to some, why it might not. Different styles of ice will be the focus: crushed, cubed, spherical, etc. How does it change the flavor profile? What type of ice do you really prefer? Has “on the rocks” been all wrong the whole time! A fun demo with a lot to take home!
Speaker: Doug Kragel, National Whiskey Educator, Diageo North American Whiskies
POT DISTILLATION WITH A THUMPER: TRADITIONAL METHODS OF BOURBON PRODUCTION
We will discuss how bourbon was traditionally made in Kentucky, on pot stills. Discussions will include the basics of pot distillation (We will bring a 100 year old Neeley moonshine still with us to show the audience the in’s and out’s of a pot still), how and why to use a thumper, and some tricks associated with a thumper. Samples will be provided of both pot distilled with a thumper attached new make vs column distilled new make. We will also provide some aged pot distilled samples.
Speakers: Royce Neeley, Owner Neeley Family Distillery; Marc Dottore, Owner Dueling Grounds Distillery
SOMETHING HAD TO GO WRONG: A DECADE OF EXPERIMENTS
Join Corsair Artisan Distillery Senior Head Distiller, Clay Smith, as he pulls back the curtain on what life is really like in the Bourbon business. Attendees will be treated to a rare look at the inner-workings of a 10-year old Craft Distillery, their products, methods and people. Clay will also guide attendees through tastings of Corsair products that have never been released to the public, as well as some that are part of their 10-year anniversary release.
Speaker: Clay Smith, Corsair Artisan Distillery, Senior Head Distiller
Schedule
Time
(Saturday) 8:30 am - 4:30 pm
Location
Omni Hotel Louisville
Omni Louisville Hotel 400 S. 2nd Street Louisville, Kentucky , 40202
Speakers for this event
-
Paul Tuell
Paul Tuell
President Spicewood Branding
Paul Tuell is a 25-year sales and marketing professional with executive leadership experience in companies including Brown-Forman Beverages, where he led growing brand businesses on Southern Comfort and Finlandia Vodka, and Papa John’s International, where he established successful partnerships with Taylor Swift and Jeff Gordon.
President Spicewood Branding
-
Randy Allender
Randy Allender
Owner/Manager, R Allender Consulting, LLC
With over 40 years of experience in various industries, Randy retired in July 2013 from Jim Beam after 24 years of service, and opened R Allender Consulting, LLC to provide technical advice to those wishing to build a distilled spirits plant. He learned all he could about the “ins and outs” of each operation at a working distillery: mashing, fermenting, distilling, steam generation, aging & warehousing, barrel filling & dumping, production of distillers dried grain (DDG), and many others. He also learned about the mechanics behind the operations, including: sprinkler systems, alarm systems, OSHA workplace requirements, boilers/steam systems, electrical power systems, electrical control systems including PLC’s / HMI’s, construction methods, and environmental requirements. Now he shares this wealth of knowledge with others.
Owner/Manager, R Allender Consulting, LL...
Event Details
You asked for it, and we’ve delivered: Three days in the distillery with Pete and Randy. This three-day advanced course is for distillers who understand the basics and are looking
Event Details
You asked for it, and we’ve delivered: Three days in the distillery with Pete and Randy. This three-day advanced course is for distillers who understand the basics and are looking for in-depth instruction on day-to-day craft-distillery operations. Led by two industry veterans with over 50 years of combined operations experience, attendees will examine the entire production process from start to finish. Equipment selection, maintenance and troubleshooting, best practices for distillate production, product development and evaluation techniques, post-distillation processing, blending and bottling, sanitation and safety will all be covered in detail.
This class is not for beginners. As such, the pre-requisite for attendance is Moonshine University’s 5 or 6 Day Distiller Course or proof of attendees’ valid DSP.
EARLY BIRD SPECIAL – Register early and your stay at the Brown Hotel is included with tuition. Check the Moonshine University website for details.
- February 5 to 7, 2018 | Register Now
- June 13 to 15, 2018 | Register Now
- November 5 to 7, 2018 | Register Now
Course Overview
You asked for it, and we’ve delivered: Three days in the distillery with Pete and Randy. This three-day advanced course is for distillers who understand the basics and are looking for in-depth instruction on day-to-day craft-distillery operations. Led by two industry veterans with over 50 years of combined operations experience, attendees will examine the entire production process from start to finish. Equipment selection, maintenance and troubleshooting, best practices for distillate production, product development and evaluation techniques, post-distillation processing, blending and bottling, sanitation and safety will all be covered in detail.
Class size will be limited to 10 attendees to ensure ample opportunity for hands-on learning.
Structure
- Classroom Instruction
- Hands-on training in distillery
Course Objectives
To provide professional distillers with the day-to-day, technical training and practice of distillery and equipment operations.
Learning Outcomes
- Students will gain a technical working knowledge of distilling equipment, including boiler, chiller, cooker, fermentation tanks, pumps, and still.
- Students will know how to perform maintenance checks and safety protocols on equipment.
- Students will learn to troubleshoot issues throughout the production process, including milling, cooking, fermentation, and finishing.
- Students will learn technical aspects and best practices for processing and finishing goods, including filtration, barreling, proofing, blending, and bottling.
Tuition: $5,145 USD
Tuition Includes
- All class-related materials
- Breakfast, lunch and refreshments daily
- Networking reception Wednesday evening
- Transportation between the Brown Hotel and Moonshine University
Still Have Questions? Ready to Get Started?
Contact: Christin Head | 502.301.8139
Email: Registrar@MoonshineUniversity.com
View all Moonshine University Courses here.
Future Event Times in this Repeating Event Series
november 5, 2018 9:00 am
Time
13 (Wednesday) 9:00 am - 15 (Friday) 5:00 pm EST
Location
Moonshine University, Louisville, KY
Distilled Spirits Epicenter, 801 South 8th Street, Louisville, KY 40203, United States
Event Details
Executive Bourbon Steward (EBS) is the advanced level in the Bourbon Certification Program. This level of certification provides classroom training, hands-on bourbon distilling, and advanced sensory training
Event Details
Executive Bourbon Steward (EBS) is the advanced level in the Bourbon Certification Program. This level of certification provides classroom training, hands-on bourbon distilling, and advanced sensory training for owners, managers, program directors, and team leaders. It is required that a minimum of one manager of a Stave & Thief Society member establishment be EBS certified. Individuals may also be certified. The member establishment’s EBS is encouraged to facilitate the training of his/her staff, using the handbooks provided. This training will prepare staff members to take and pass the Certified Bourbon Steward online exam.
- February 9, 2018 | Register Now
- March 16, 2018 | Register Now
- April 16, 2018 | Register Now
- May 21, 2018 | Register Now
- June 25, 2018 | Register Now
Structure
- Day-long workshop
- Classroom instruction and demonstrations
- Hands-on production in distillery
- Advanced sensory training
Course Objectives
To provide a standardized bourbon education, along with the tools and techniques to further participants’ study and understanding of bourbon; to strengthen participants’ skills in guiding their staff in various aspects of Bourbon Stewardship and customer relations; to provide training and materials which will allow participants to develop and expand in-house bourbon programs, and build bourbon lists to grow sales.
Learning Outcomes
- Students will be able to list the standards of identity for whiskey and for bourbon and be able to identify the differences between the two distillates.
- Students will be able to explain the basic science of the distillation process.
- Students will be able to define and explain the different bourbon classifications and Bottled in Bond, and be able to identify bourbons belonging to each class.
- Students will be able to identify Kentucky’s heritage brands and which distilleries produce them.
- Students will be able to identify basic differences in proof, age and mashbill in a blind sensory evaluation.
- Students will be able to build a flight of 3 bourbons, demonstrate the relationship among the products, and describe their characteristics and nuances.
- Students will understand the distillation and aging aspects of bourbon.
- Students will be able to use their hands-on knowledge of bourbon production to train and answer advanced questions from consumers.
- Students will be able to perform advanced sensory of bourbon and be able to walk their staff and consumers through how to conduct bourbon tastings.
- Students will be able to facilitate Certified Bourbon Stewards’ training.
Course Description
- Bourbon 101 covers the basic history of whiskey in the United States, leading to the evolution of bourbon. From there the course will detail the technical aspects of whiskey classifications, the science of distilling and aging, and types and brands of bourbon.
- Distilling & Aging 101 is a hands-on walk-through of the bourbon-making process where each class will actually distill bourbon. This section not only goes over the process for the managers but how to explain the different steps to consumers and how each step affects the overall product.
- Advanced Bourbon Sensory Training breaks down and examines the array of aroma and flavor components of bourbon and how specific decisions during the production process determine those attributes.
- Flight Building dives into how to conduct a sensory evaluation of bourbon and how to walk staff and consumer alike through the process. Assessing the customer efficiently “on the run” and making recommendations according to cues are also covered here.
- Kentucky Bourbon Trail Proficiency covers the distilleries and brands on the Kentucky Bourbon Trail (KBT) experience. Students will build familiarity with the products and locations of attractions in order to advise guests and answer questions.
Tuition: $500.00 USD for Individual Members • $1,000.00 USD for Establishment Members
Tuition Includes
- All class-related materials
- Breakfast, lunch and refreshments
- Lifetime membership in Stave & Thief Society
- Exclusive sensory aroma kit
Contact
Christin Head | 502.301.8139 | Registrar@MoonshineUniversity.com
View all Moonshine University Courses here.
Time
(Monday) 8:30 am - 5:30 pm EST
Location
Moonshine University, Louisville, KY
Distilled Spirits Epicenter, 801 South 8th Street, Louisville, KY 40203, United States
july
Speakers for this event
-
Clay Smith
Clay Smith
Head Distiller and Distillery Manager at Corsair Artisan Distillery
Clay has been in many facets of the liquor industry since 2003 and with Corsair Distillery since early 2009. In addition to the daily “Cat-Herding” of the distillery’s experimental spirit development, core product manufacturing, barrel blending, bottling, packaging, shipping, copious paperwork and various site expansions in the past 5 years, Clay also teaches Fine Art at Western Kentucky University. His love and experience with most things Craft, whether artistic or alcoholic in nature, found a unique home with Corsair’s philosophy.
Head Distiller and Distillery Manager at...
Event Details
Botanical spirits are experiencing a booming renaissance. Using a broad palette of botanicals and styles, craft distillers are creating unique expressions that not only stand
Event Details
Botanical spirits are experiencing a booming renaissance. Using a broad palette of botanicals and styles, craft distillers are creating unique expressions that not only stand out on the shelf, but don’t have to spend years in a barrel to do so.
Join us for this three-day intermediate workshop focusing on botanically-based spirits. Explore the history, production methods, and distillation processes of gins, absinthes, and amaros while you learn about mash bills, maceration, and filtration.
INSTRUCTORS: Clay Smith, Head Distiller and Distillery Manager at Corsair Artisan Distillery and Moonshine University instructors.
EARLY BIRD SPECIAL – Register early and your stay at the Brown Hotel is included with tuition. Check the Moonshine University website for details.
July 9 to 11, 2018 | Register Now
DAY ONE
Botanical Basics
- Styles
- TTB Designations
- Production Methods
Botanical Evaluations
- Individual Botanicals
- Relational Segmentation
- Individual Botanical Distillates
Absinthe Practicum
- Absinthe Styles
- Material Handling
- Production Methods
- Botanical Mashbill Calculation
- Botanical Maceration
Amaro Practicum
- Amaro Styles
- Material Handling
- Production Methods
- Botanical Mashbill Calculations
- Botanical Maceration
DAY TWO
Botanical History
- Predecessor Spirits
- Social History
- Legal Troubles
- Evolution of Styles
- New Directions
Gin Practicum
- Gin Styles
- Material Handling
- Production Methods
- Botanical Mashbill Calculations
- Benchtop Distillations
- Distillate Evaluations
DAY THREE
Gin Production Scale Up
- Scale Up Calculations
- Botanical Preparations
- Charging Still
- Distillation
- Distillate Evaluation
Absinthe Finishing
- Benchtop Distillation
- Distillate Evaluation
- Filtration
- Finish Evaluation
Amaro Finishing
- Benchtop Distillation
- Distillate Evaluation
- Filtration
- Finish Evaluation
Questions and Answers
Tuitions: $3,495.00 USD
Tuition Includes:
- All class-related materials
- Breakfast, lunch and refreshments daily
- Networking reception Monday evening
- Transportation between the Brown Hotel and Moonshine University
Still Have Questions? Ready to Get Started?
Contact: Christin Head | 502.301.8139
Email: Registrar@MoonshineUniversity.com
View all Moonshine University Courses here.
Time
9 (Monday) 9:00 am - 11 (Wednesday) 5:00 pm EST
Location
Moonshine University, Louisville, KY
Distilled Spirits Epicenter, 801 South 8th Street, Louisville, KY 40203, United States
Event Details
The Moonshine University 6 Day Distiller Course provides a complete overview of the craft of distilling and the beverage alcohol industry through comprehensive technical training and business management education. Over
Event Details
The Moonshine University 6 Day Distiller Course provides a complete overview of the craft of distilling and the beverage alcohol industry through comprehensive technical training and business management education. Over 40 industry experts are brought together to provide an intensive, practical, hands-on learning experience that combines technical training and business management education for start-ups, industry professionals, and those looking for careers in the distilling industry.
EARLY BIRD SPECIAL – Register early and your stay at the Brown Hotel is included with tuition. Check the Moonshine University website for details.
This course is designed and taught by distillery operators, industry insiders, and world-renowned master distillers, it exposes attendees to the realities of the day-to-day operations from laying the first brick to getting finished product on the shelves. The technical aspects of distillate production are only the beginning. Challenges and opportunities from equipment selection to distribution channels to financial considerations are also explored.
Who should attend Moonshine University?
- Entrepreneurs interested in opening their own distillery or launching their own brand.
- Industry professionals who are looking to gain a better overall understanding of the craft, science and trade of beverage alcohol.
- Those looking for careers in the distilling industry.
- Distillery owners/operators who want to specialize or improve in a certain area of their business.
6 Day Distiller Course
Complete Course Syllabus | Check Here All Dates
- January 15, 2018 | Register Now
- April 23, 2018 | Register Now
- July 22, 2018 | Register Now
- October 21, 2018 | Register Now
Sunday – So You Want to Build a Distillery
This half-day class, starting at 1pm, offers aspiring distillers the opportunity to learn from an experienced distillery construction team.
- Key Steps and Timeline
- Financial Considerations
- Construction / Renovation
- Incetives and Government Support
Monday – The Fundamentals
- Distilling 101
- Breakout Session: Distilling
- Distilling 102
- Breakout Session: Laboratory
- Nuts and Bolts Networking Reception
Tuesday – Rum Production
- TTB Licensing and Compliance
- Rum
- Rum Mash Bill Calculation
- SOP/COLA – Formulation and label approval process.
Wednesday – Whiskey Production
- Production Process
- Distillery
- Lunch with a Legend – Entertaining as well as insightful, our legends never disappoint. Past speakers include Jimmy Russell, Master Distiller at Wild Turkey, Bill Samuels, Jr., and Greg Davis from Maker’s Mark.
- Oak 101
- Aging and Mingling
- Proofing and Finishing
- On and Off Premises Marketing
- Networking Reception and Dinner – Cocktails and dinner will provide another excellent opportunity for attendees, presenters and honored guests to enjoy informal conversation and build valuable relationships.
Thursday – Vodka and Gin Production
- Artisan Distiller Panel
- Vodka
- Gin
- Vodka and Gin Sensory Evaluation
- Distribution
- Vendome Copper and Brass Works Tour – A field trip to tour the largest distilling equipment manufacturer in the United States.
Friday – Branding, Sales and Marketing
- Case Study: Route to Market
- Packaging and Closures
- Closing Remarks and Diplomas
Tuition: $6,250
Tuition Includes
- All class-related materials
- Breakfast, lunch and refreshments daily
- Networking dinner/reception Monday and Wednesday evening
- Exclusive private tour of 1 -2 local distillery-related facilities
- Transportation between the Brown Hotel and Moonshine University
Complete Course Syllabus | Check Here for All Dates
Still Have Questions? Ready to Get Started?
Contact Christin Head at 502.301.8139 or email Registrar@MoonshineUniversity.com
View all Moonshine University Courses here.
INSTRUCTORS: Randy Allender, Luis Ayala, Matt Baugher, Steve Beam, Kristin Carlton, Larry Coomes, Greg Davis, Glenn Glaser, Lang Guenther, Dr. Pat Heist, Joe Heron, Paul Johnson, Pete Kamer, Jeff LaHue, Stacy Lauter, Robert Lehrman, Stephen Lukinovich, Dan Matauch, Jim McCoy, Paul McLaughlin, Chris Morris, Cash Moter, Andrew Mueller, Sid Mundkur, Tom Niekamp, Sherman Owen, Joy Perrine, Scott Reid, Rusty Riley, Don Rodgers, Jimmy Russell, Bill Samuels, Jr., Scott Schiller, Mike Sherman, Rob Sherman, Clay Smith, Peggy Noe Stevens, Kris Tatum, Carson Taylor, Paul Tomaszewski, Mary Beth Williams, Chris Zaborowski, Sara Zborovski, as well as Moonshine University and Flavorman instructors.
Future Event Times in this Repeating Event Series
october 21, 2018 8:00 am
Time
july 22 (Sunday) - 27 (Friday)
Location
Moonshine University, Louisville, KY
Distilled Spirits Epicenter, 801 South 8th Street, Louisville, KY 40203, United States
october
Event Details
The Moonshine University 6 Day Distiller Course provides a complete overview of the craft of distilling and the beverage alcohol industry through comprehensive technical training and business management education. Over
Event Details
The Moonshine University 6 Day Distiller Course provides a complete overview of the craft of distilling and the beverage alcohol industry through comprehensive technical training and business management education. Over 40 industry experts are brought together to provide an intensive, practical, hands-on learning experience that combines technical training and business management education for start-ups, industry professionals, and those looking for careers in the distilling industry.
EARLY BIRD SPECIAL – Register early and your stay at the Brown Hotel is included with tuition. Check the Moonshine University website for details.
This course is designed and taught by distillery operators, industry insiders, and world-renowned master distillers, it exposes attendees to the realities of the day-to-day operations from laying the first brick to getting finished product on the shelves. The technical aspects of distillate production are only the beginning. Challenges and opportunities from equipment selection to distribution channels to financial considerations are also explored.
Who should attend Moonshine University?
- Entrepreneurs interested in opening their own distillery or launching their own brand.
- Industry professionals who are looking to gain a better overall understanding of the craft, science and trade of beverage alcohol.
- Those looking for careers in the distilling industry.
- Distillery owners/operators who want to specialize or improve in a certain area of their business.
6 Day Distiller Course
Complete Course Syllabus | Check Here All Dates
- January 15, 2018 | Register Now
- April 23, 2018 | Register Now
- July 22, 2018 | Register Now
- October 21, 2018 | Register Now
Sunday – So You Want to Build a Distillery
This half-day class, starting at 1pm, offers aspiring distillers the opportunity to learn from an experienced distillery construction team.
- Key Steps and Timeline
- Financial Considerations
- Construction / Renovation
- Incetives and Government Support
Monday – The Fundamentals
- Distilling 101
- Breakout Session: Distilling
- Distilling 102
- Breakout Session: Laboratory
- Nuts and Bolts Networking Reception
Tuesday – Rum Production
- TTB Licensing and Compliance
- Rum
- Rum Mash Bill Calculation
- SOP/COLA – Formulation and label approval process.
Wednesday – Whiskey Production
- Production Process
- Distillery
- Lunch with a Legend – Entertaining as well as insightful, our legends never disappoint. Past speakers include Jimmy Russell, Master Distiller at Wild Turkey, Bill Samuels, Jr., and Greg Davis from Maker’s Mark.
- Oak 101
- Aging and Mingling
- Proofing and Finishing
- On and Off Premises Marketing
- Networking Reception and Dinner – Cocktails and dinner will provide another excellent opportunity for attendees, presenters and honored guests to enjoy informal conversation and build valuable relationships.
Thursday – Vodka and Gin Production
- Artisan Distiller Panel
- Vodka
- Gin
- Vodka and Gin Sensory Evaluation
- Distribution
- Vendome Copper and Brass Works Tour – A field trip to tour the largest distilling equipment manufacturer in the United States.
Friday – Branding, Sales and Marketing
- Case Study: Route to Market
- Packaging and Closures
- Closing Remarks and Diplomas
Tuition: $6,250
Tuition Includes
- All class-related materials
- Breakfast, lunch and refreshments daily
- Networking dinner/reception Monday and Wednesday evening
- Exclusive private tour of 1 -2 local distillery-related facilities
- Transportation between the Brown Hotel and Moonshine University
Complete Course Syllabus | Check Here for All Dates
Still Have Questions? Ready to Get Started?
Contact Christin Head at 502.301.8139 or email Registrar@MoonshineUniversity.com
View all Moonshine University Courses here.
INSTRUCTORS: Randy Allender, Luis Ayala, Matt Baugher, Steve Beam, Kristin Carlton, Larry Coomes, Greg Davis, Glenn Glaser, Lang Guenther, Dr. Pat Heist, Joe Heron, Paul Johnson, Pete Kamer, Jeff LaHue, Stacy Lauter, Robert Lehrman, Stephen Lukinovich, Dan Matauch, Jim McCoy, Paul McLaughlin, Chris Morris, Cash Moter, Andrew Mueller, Sid Mundkur, Tom Niekamp, Sherman Owen, Joy Perrine, Scott Reid, Rusty Riley, Don Rodgers, Jimmy Russell, Bill Samuels, Jr., Scott Schiller, Mike Sherman, Rob Sherman, Clay Smith, Peggy Noe Stevens, Kris Tatum, Carson Taylor, Paul Tomaszewski, Mary Beth Williams, Chris Zaborowski, Sara Zborovski, as well as Moonshine University and Flavorman instructors.
Time
october 21 (Sunday) - 26 (Friday)
Location
Moonshine University, Louisville, KY
Distilled Spirits Epicenter, 801 South 8th Street, Louisville, KY 40203, United States
november
Speakers for this event
-
Paul Tuell
Paul Tuell
President Spicewood Branding
Paul Tuell is a 25-year sales and marketing professional with executive leadership experience in companies including Brown-Forman Beverages, where he led growing brand businesses on Southern Comfort and Finlandia Vodka, and Papa John’s International, where he established successful partnerships with Taylor Swift and Jeff Gordon.
President Spicewood Branding
-
Randy Allender
Randy Allender
Owner/Manager, R Allender Consulting, LLC
With over 40 years of experience in various industries, Randy retired in July 2013 from Jim Beam after 24 years of service, and opened R Allender Consulting, LLC to provide technical advice to those wishing to build a distilled spirits plant. He learned all he could about the “ins and outs” of each operation at a working distillery: mashing, fermenting, distilling, steam generation, aging & warehousing, barrel filling & dumping, production of distillers dried grain (DDG), and many others. He also learned about the mechanics behind the operations, including: sprinkler systems, alarm systems, OSHA workplace requirements, boilers/steam systems, electrical power systems, electrical control systems including PLC’s / HMI’s, construction methods, and environmental requirements. Now he shares this wealth of knowledge with others.
Owner/Manager, R Allender Consulting, LL...
Event Details
You asked for it, and we’ve delivered: Three days in the distillery with Pete and Randy. This three-day advanced course is for distillers who understand the basics and are looking
Event Details
You asked for it, and we’ve delivered: Three days in the distillery with Pete and Randy. This three-day advanced course is for distillers who understand the basics and are looking for in-depth instruction on day-to-day craft-distillery operations. Led by two industry veterans with over 50 years of combined operations experience, attendees will examine the entire production process from start to finish. Equipment selection, maintenance and troubleshooting, best practices for distillate production, product development and evaluation techniques, post-distillation processing, blending and bottling, sanitation and safety will all be covered in detail.
This class is not for beginners. As such, the pre-requisite for attendance is Moonshine University’s 5 or 6 Day Distiller Course or proof of attendees’ valid DSP.
EARLY BIRD SPECIAL – Register early and your stay at the Brown Hotel is included with tuition. Check the Moonshine University website for details.
- February 5 to 7, 2018 | Register Now
- June 13 to 15, 2018 | Register Now
- November 5 to 7, 2018 | Register Now
Course Overview
You asked for it, and we’ve delivered: Three days in the distillery with Pete and Randy. This three-day advanced course is for distillers who understand the basics and are looking for in-depth instruction on day-to-day craft-distillery operations. Led by two industry veterans with over 50 years of combined operations experience, attendees will examine the entire production process from start to finish. Equipment selection, maintenance and troubleshooting, best practices for distillate production, product development and evaluation techniques, post-distillation processing, blending and bottling, sanitation and safety will all be covered in detail.
Class size will be limited to 10 attendees to ensure ample opportunity for hands-on learning.
Structure
- Classroom Instruction
- Hands-on training in distillery
Course Objectives
To provide professional distillers with the day-to-day, technical training and practice of distillery and equipment operations.
Learning Outcomes
- Students will gain a technical working knowledge of distilling equipment, including boiler, chiller, cooker, fermentation tanks, pumps, and still.
- Students will know how to perform maintenance checks and safety protocols on equipment.
- Students will learn to troubleshoot issues throughout the production process, including milling, cooking, fermentation, and finishing.
- Students will learn technical aspects and best practices for processing and finishing goods, including filtration, barreling, proofing, blending, and bottling.
Tuition: $5,145 USD
Tuition Includes
- All class-related materials
- Breakfast, lunch and refreshments daily
- Networking reception Wednesday evening
- Transportation between the Brown Hotel and Moonshine University
Still Have Questions? Ready to Get Started?
Contact: Christin Head | 502.301.8139
Email: Registrar@MoonshineUniversity.com
View all Moonshine University Courses here.
Time
5 (Monday) 9:00 am - 7 (Wednesday) 5:00 pm EST
Location
Moonshine University, Louisville, KY
Distilled Spirits Epicenter, 801 South 8th Street, Louisville, KY 40203, United States
march
