Jim Rutledge, Luckett & Farley and pod architecture + design Release Plans to Build $25 Million Distillery
The J.W. Rutledge Distillery has had a few stops and starts over [...]
Recall: Don’t Worry, The Jack Daniel’s Whiskey is Fine, the Gift Pack Stainless Steel Cup Not So Much
Everybody loves to give and receive distilled spirits holiday gift [...]
Kentucky Distillers’ Association Awards 100 Proof Award to the Mayor of Bourbonism
What came first, Bourbon or Bourbonism? Well, if you listen to Louisville Mayor Greg [...]
Ann Arbor Distilling Releases a Pair of Brandy Based Liqueurs
Ann Arbor Distilling Co. has released two new brandy based fruit liqueurs. The two are from their new [...]
Buffalo Trace Introduces a New Kentucky Bourbon Aged 10 Years in Oak from the Forests of Mongolia
If an oak tree falls in the woods and it’s not used to make [...]
A Quartet of Women Chemical Engineers Take on the Bourbon Industry
There’s change in the air. When you think about historical photos of 1930s moonshiners and [...]
Blood Oath Kentucky Straight Bourbon Releases a Trilogy, It’s Easy as 123
This holiday season, a trilogy isn’t reserved just for plays or movies. The Blood Oath [...]
Redneck Riviera Whiskey Breaks Out its Star Power with John Rich at Costco
When your brand is built around a lifestyle and that lifestyle is mirrored after its [...]
Buffalo Trace Releases Vintage 25 Year Old O.F.C. Kentucky Straight Bourbon Whiskey
You can still spot traces of the O.F.C – Old Fire Copper Distillery on the grounds [...]
Shop Small Saturday Celebrates 9th Anniversary – Reports $.67 of Every Dollar Stays Local
If small businesses were a country, they would represent the 3rd largest economy [...]
Kentucky Owl Bourbon and Stoli Unveil 21st Century Design & 3D Rendering of its New Pyramid Shaped Distillery
When it comes to making bourbon, there are some strict [...]
Heaven Hill Announces $65 Million Plan to Expand Distillery Experience in the Bourbon Capital of the World
Bardstown, Kentucky, best known as the Bourbon Capital of [...]
Mint Julep Experiences Taking Bourbon Tourism to the Streets with 3 Wheel Eco-Friendly Vehicles
Today, it’s hard to believe but not so long ago downtown [...]
Diageo Sells 19 Brands to Sazerac for $550 Million – Includes Whiskey, Rum, Vodka, Tequila & Liqueurs
Diageo and Sazerac have announced the sale of nineteen brands moving [...]
Whiskey Acres Distilling Releases Unique Artisan Series 5.5 Grain Bourbon Whiskey
What came first, the farm or the distillery? In the case of Whiskey Acres Distilling [...]
3rd Annual Virginia Spirits Month Increases Distillery Sales 2x Over First Year
Don’t tell anyone but there’s a secret sauce when it comes to craft [...]
Current Month
december
Stave & Thief Society: Executive Bourbon Steward Training & Certification
-
Moonshine University, Louisville, KY
- Distilled Spirits Epicenter, 801 South 8th Street, Louisville, KY 40203, United States
Event Details
Executive Bourbon Steward (EBS) is the advanced level in the Bourbon Certification Program. This level of certification provides classroom training, hands-on bourbon distilling, and advanced sensory training
Event Details
Executive Bourbon Steward (EBS) is the advanced level in the Bourbon Certification Program. This level of certification provides classroom training, hands-on bourbon distilling, and advanced sensory training for owners, managers, program directors, and team leaders. It is required that a minimum of one manager of a Stave & Thief Society member establishment be EBS certified. Individuals may also be certified. The member establishment’s EBS is encouraged to facilitate the training of his/her staff, using the handbooks provided. This training will prepare staff members to take and pass the Certified Bourbon Steward online exam.
Structure
- Day-long workshop
- Classroom instruction and demonstrations
- Hands-on production in distillery
- Advanced sensory training
Course Objectives
To provide a standardized bourbon education, along with the tools and techniques to further participants’ study and understanding of bourbon; to strengthen participants’ skills in guiding their staff in various aspects of Bourbon Stewardship and customer relations; to provide training and materials which will allow participants to develop and expand in-house bourbon programs, and build bourbon lists to grow sales.
Learning Outcomes
- Students will be able to list the standards of identity for whiskey and for bourbon and be able to identify the differences between the two distillates.
- Students will be able to explain the basic science of the distillation process.
- Students will be able to define and explain the different bourbon classifications and Bottled in Bond, and be able to identify bourbons belonging to each class.
- Students will be able to identify Kentucky’s heritage brands and which distilleries produce them.
- Students will be able to identify basic differences in proof, age and mashbill in a blind sensory evaluation.
- Students will be able to build a flight of 3 bourbons, demonstrate the relationship among the products, and describe their characteristics and nuances.
- Students will understand the distillation and aging aspects of bourbon.
- Students will be able to use their hands-on knowledge of bourbon production to train and answer advanced questions from consumers.
- Students will be able to perform advanced sensory of bourbon and be able to walk their staff and consumers through how to conduct bourbon tastings.
- Students will be able to facilitate Certified Bourbon Stewards’ training.
Course Description
- Bourbon 101 covers the basic history of whiskey in the United States, leading to the evolution of bourbon. From there the course will detail the technical aspects of whiskey classifications, the science of distilling and aging, and types and brands of bourbon.
- Distilling & Aging 101 is a hands-on walk-through of the bourbon-making process where each class will actually distill bourbon. This section not only goes over the process for the managers but how to explain the different steps to consumers and how each step affects the overall product.
- Advanced Bourbon Sensory Training breaks down and examines the array of aroma and flavor components of bourbon and how specific decisions during the production process determine those attributes.
- Flight Building dives into how to conduct a sensory evaluation of bourbon and how to walk staff and consumer alike through the process. Assessing the customer efficiently “on the run” and making recommendations according to cues are also covered here.
- Kentucky Bourbon Trail Proficiency covers the distilleries and brands on the Kentucky Bourbon Trail (KBT) experience. Students will build familiarity with the products and locations of attractions in order to advise guests and answer questions.
Tuition: $500.00 USD for Individual Members • $1,000.00 USD for Establishment Members
Tuition Includes
- All class-related materials
- Breakfast, lunch and refreshments
- Lifetime membership in Stave & Thief Society
- Exclusive sensory aroma kit
Contact
Christin Head | 502.301.8139 | Registrar@MoonshineUniversity.com
View all Moonshine University Courses here.
Future Event Times in this Repeating Event Series
february 15, 2019 8:30 ammarch 15, 2019 8:30 amapril 26, 2019 8:30 ammay 20, 2019 8:30 amjune 14, 2019 8:30 am
Time
(Friday) 8:30 am - 5:30 pm EST
Location
Moonshine University, Louisville, KY
Distilled Spirits Epicenter, 801 South 8th Street, Louisville, KY 40203, United States
february
Schedule
Time
february 10 (Sunday) - 12 (Tuesday)
Location
Minneapolis, MN
Stave & Thief Society: Executive Bourbon Steward Training & Certification
-
Moonshine University, Louisville, KY
- Distilled Spirits Epicenter, 801 South 8th Street, Louisville, KY 40203, United States
Event Details
Executive Bourbon Steward (EBS) is the advanced level in the Bourbon Certification Program. This level of certification provides classroom training, hands-on bourbon distilling, and advanced sensory training
Event Details
Executive Bourbon Steward (EBS) is the advanced level in the Bourbon Certification Program. This level of certification provides classroom training, hands-on bourbon distilling, and advanced sensory training for owners, managers, program directors, and team leaders. It is required that a minimum of one manager of a Stave & Thief Society member establishment be EBS certified. Individuals may also be certified. The member establishment’s EBS is encouraged to facilitate the training of his/her staff, using the handbooks provided. This training will prepare staff members to take and pass the Certified Bourbon Steward online exam.
Structure
- Day-long workshop
- Classroom instruction and demonstrations
- Hands-on production in distillery
- Advanced sensory training
Course Objectives
To provide a standardized bourbon education, along with the tools and techniques to further participants’ study and understanding of bourbon; to strengthen participants’ skills in guiding their staff in various aspects of Bourbon Stewardship and customer relations; to provide training and materials which will allow participants to develop and expand in-house bourbon programs, and build bourbon lists to grow sales.
Learning Outcomes
- Students will be able to list the standards of identity for whiskey and for bourbon and be able to identify the differences between the two distillates.
- Students will be able to explain the basic science of the distillation process.
- Students will be able to define and explain the different bourbon classifications and Bottled in Bond, and be able to identify bourbons belonging to each class.
- Students will be able to identify Kentucky’s heritage brands and which distilleries produce them.
- Students will be able to identify basic differences in proof, age and mashbill in a blind sensory evaluation.
- Students will be able to build a flight of 3 bourbons, demonstrate the relationship among the products, and describe their characteristics and nuances.
- Students will understand the distillation and aging aspects of bourbon.
- Students will be able to use their hands-on knowledge of bourbon production to train and answer advanced questions from consumers.
- Students will be able to perform advanced sensory of bourbon and be able to walk their staff and consumers through how to conduct bourbon tastings.
- Students will be able to facilitate Certified Bourbon Stewards’ training.
Course Description
- Bourbon 101 covers the basic history of whiskey in the United States, leading to the evolution of bourbon. From there the course will detail the technical aspects of whiskey classifications, the science of distilling and aging, and types and brands of bourbon.
- Distilling & Aging 101 is a hands-on walk-through of the bourbon-making process where each class will actually distill bourbon. This section not only goes over the process for the managers but how to explain the different steps to consumers and how each step affects the overall product.
- Advanced Bourbon Sensory Training breaks down and examines the array of aroma and flavor components of bourbon and how specific decisions during the production process determine those attributes.
- Flight Building dives into how to conduct a sensory evaluation of bourbon and how to walk staff and consumer alike through the process. Assessing the customer efficiently “on the run” and making recommendations according to cues are also covered here.
- Kentucky Bourbon Trail Proficiency covers the distilleries and brands on the Kentucky Bourbon Trail (KBT) experience. Students will build familiarity with the products and locations of attractions in order to advise guests and answer questions.
Tuition: $500.00 USD for Individual Members • $1,000.00 USD for Establishment Members
Tuition Includes
- All class-related materials
- Breakfast, lunch and refreshments
- Lifetime membership in Stave & Thief Society
- Exclusive sensory aroma kit
Contact
Christin Head | 502.301.8139 | Registrar@MoonshineUniversity.com
View all Moonshine University Courses here.
Future Event Times in this Repeating Event Series
march 15, 2019 8:30 amapril 26, 2019 8:30 ammay 20, 2019 8:30 amjune 14, 2019 8:30 am
Time
(Friday) 8:30 am - 5:30 pm EST
Location
Moonshine University, Louisville, KY
Distilled Spirits Epicenter, 801 South 8th Street, Louisville, KY 40203, United States
Featured Suppliers
Suppliers & Products Directory
- Architects / Engineers
- Barrels / Cooperage
- Boilers
- Bottle Fillers
- Bottles
- Branding
- Bulk Spirits / Contract Distillation
- Bungs & Spiles
- Classes & Workshops
- Construction
- Consulting
- Coolers
- Corks & Closures
- Distillery Management Software
- Distributors
- Enzymes
- Fermenters
- Filling Equipment
- Filtration
- Grains
- Import / Export
- Insurance
- Labeling Equipment
- Labels
- Mash Tun / Cooker
- Milling Equipment
- Packaging
- Safety / Compliance
- Stills
- Tanks
- TTB Reporting
- Warehousing
- Yeast
Featured Distilleries
Distillery Categories
Distillery Locations
