Featuring recipes to recreate the classic White Russian from The Big Lebowski, the iconic martini from the James Bond movies, to drinks featured in Mad Men, The Simpsons, It’s Always Sunny in Philadelphia, Game of Thrones, The Office, Harry Potter, and more, Cocktail Chemistry will have you impressing your friends with your bartending skills in no time.

Beer-based wound care, deworming with wine, whiskey for snakebites, and medicinal mixers to defeat malaria, scurvy, and plague: how todays tipples were the tonics of old.

Strawberry daiquiris. Skinny martinis. Vodka sodas with lime. These are the cocktails that come in sleek-stemmed glasses, bright colors and fruity flavors—these are the Girly Drinks.

Shaken, stirred, clarified, layered, floral, and more—these stunning recipes are made for every cocktail lover. Natalie Migliarini’s self-taught cocktail skills and James Stevenson’s industry know-how form the powerful partnership that is Beautiful Booze.

American Spirit: Wild Turkey Bourbon from Ripy to Russell is a tribute to the perseverance of two families, each perfecting their passion through extraordinary circumstances.

Bourbon Is My Comfort Food reveals the delicious beauty of bourbon cocktails and the joy of creating them. Whether readers are new to bourbon or steeped in its history and myriad uses, they will gain the knowledge to make great bourbon cocktails, share them with friends and family, and expand their whiskey horizons—because the only thing better than bourbon is sharing it with a friend.

As with the story of just about any American icon, the legendary story of the highly acclaimed, award-winning Four Roses brand is filled with folklore and adventure, family feuds and romance, with a cast of colorful characters any fiction writer would die for.

Cask Management for Distillers is designed to give distillers of all levels a better understanding of the spirit maturation process.

Batch Distillation: Science and Practice is a must have for distillers of all experience levels. Inside you’ll find discussions on the history of distillation, distillation chemistry, considerations for purchasing a still and much more.