How to Make a Frozen Spicy Pineapple and Coconut Daiquiri Cocktail

 In Cocktails, Rum

I am currently obsessed with everything pineapple and coconut together. I love how pineapple brings sweetness and tang to a cocktail. I also love how fresh pineapple juice makes you feel like you are somewhere tropical even though you may be siting in the rain.

To start I don’t really love sweet cocktails but today I have also added a spicy component to balance out the pineapple juice as well as coconut to balance the heat. Meet the frozen spicy pineapple and coconut daiquiri. I usually prefer daiquiris on the rocks but this one is so good frozen with chunks of pineapple and creaminess of the coconut present itself almost like a spiked smoothie.

Are you looking for a fun and easy drink? Try this spicy pineapple and coconut daiquiri tonight!

Frozen Spicy Pineapple and Coconut Daiquiri Single

Recipe: Frozen Spicy Pineapple and Coconut Daiquiri

Ingredients

  • 2 ounces of rum
  • 2 ounces of pineapple juice
  • 1 ounce of coconut milk
  • 1 -2 teaspoons of jalapeno simple syrup (depending on the sweetness and heat of the syrup
  • 1/2 lime juiced
  • 1/2 to 1 cup ice

Garnish: Tajin rim and pineapple wedge

Instructions

  • To a blender add all ingredients
  • Blend mixture, rim serving glass, and pour mixture into serving glass
  • Top with garnishes

Serves:1

Cheers!

Stay Informed: Sign up here for our Distillery Trail free email newsletter and be the first to get all the latest news, trends, job listings and events in your inbox.

Share Your Opinion

Natalie Migliarini
I am a home bartender, cocktail stylist, photographer, freelance writer and professional party planner based out of Seattle, WA. I believe every occasion begins and ends with a beautiful drink! BeautifulBooze.com showcases over 200 original recipes.
Recommended Posts
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text.

Start typing and press Enter to search