Authors: Steve Coomes, Kim Huston, Mike Mangeot
Steve Coomes is an award-winning freelance writer and book author covering the spirits and restaurant industries. A former chef, Coomes has written and/or ghostwritten four books including Country Ham: A Southern Tradition of Hogs, Salt & Smoke, and The Home Distiller’s Guide to Spirits.
Welcome to Bardstown, KY: The Bourbon Capital of the World®
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