Woodford Reserve Distillery has announced the promotion of Elizabeth McCall from Master Taster and Senior Quality Control Specialist to Assistant Master Distiller. McCall has been a member of Brown-Forman’s Research & Development Department since 2009. As Assistant Master Distiller, McCall will continue working under the direction of Master Distiller Chris Morris on the innovation and the development of new products within Woodford Reserve.
2nd Generation Bourbon Industry
McCall, 33, is the second generation of her family to work in the bourbon industry. She followed in her mother’s footsteps after earning her master’s degree from the University of Louisville by starting as a sensory expert and working in Brown-Forman’s R&D Department starting in 2009. As Master Taster, McCall helped develop tasting notes for various Woodford Reserve expressions. Additionally, she worked to define the sensory standard to which every batch of Woodford Reserve must comply.
“It has been the utmost pleasure to work with the Woodford Reserve team as Master Taster and I look forward to continuing to elevate my skills and broaden my knowledge as we craft the world’s best bourbon,” McCall said.
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Elizabeth got to roll up her sleeves last summer and help make whiskey the old school way at the George Washington’s Distillery in Virginia. She was part of a group of industry professionals who were there to celebrate the distilleries 10th anniversary since it was rebuilt in 2007.
When Elizabeth is not using her expertise at the distillery, she is passionate about her family, horses and being involved in her community. She sits on the board of Louisville nonprofit Green Hill Therapy where her horse, Cody Ko, serves in the hippotherapy program. Elizabeth also enjoys spending quality time with her husband, Matt, and dog Beasley.
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