The Alcohol School brings together scientists, production experts, and industry leaders to explore fermentation performance, process control, and innovation. In today’s challenging economic environment, the program’s focus is on helping you optimize performance, improve consistency, and protect margins—leveraging a unique cross‑industry perspective where high-efficiency biofuel practices meet beverage alcohol production.
In our continuing commitment to education, we have revamped the school to include more diverse topics, new speakers, more networking opportunities and a change to speak and discuss with the best educators in the business. We invite you to join us for 2026 Alcohol School Louisville, the week of August 24 to 28, being held at the Hotel Distil in Louisville, Kentucky.
Attending the 2026 Alcohol School is an exciting opportunity for anyone passionate about the science and art of alcohol production. This immersive program offers a unique blend of theoretical knowledge and hands-on experience, covering everything from fermentation processes to the latest advancements in production technology. Whether you’re a seasoned professional or a curious enthusiast, you’ll gain invaluable insights from industry experts and network with like-minded individuals. Get ready to deepen your understanding and elevate your skills in the world of alcohol production!
If you have any questions or require more information, please contact your local sales representative or Melody Gunter, Registration Coordinator (mgunter@lallemand.com) for more information or to reserve a spot in this year’s event.
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