American Craft Spirits Association Elects 100% Women-Led Board for 2022
The American Craft Spirits Association (ACSA) is a national registered non-profit trade association, founded in
Buffalo Trace Distillery Celebrates ‘Arbor Day’ with 45 4th Graders Planting Oak Trees on the Farm
Buffalo Trace Distillery in Frankfort, Kentucky celebrated Arbor Day by welcoming 45 fourth graders from Second Street
Casey Jones Distillery Announces $1.9 Million Investment to Expand Distillery Operations and Tourism Experience
Casey Jones Distillery in Hopkinsville, Kentucky has been crafting Kentucky bourbon, whiskey and moonshine since 2014 (legally). The
Heaven Hill Returning to its Roots with New $135 Million Whiskey Distillery in Bardstown, Kentucky [Renderings]
After a quarter century hiatus, Heaven Hill Distillery is returning home to its distilling roots in Bardstown, Nelson
A Day on the Trail: Log Still Distillery Celebrates the Opening of ‘The Legacy’, a Picturesque Wedding & Event Venue
Distilleries in Kentucky have been working on the ’Napa-fication’ of the Kentucky Bourbon Trail since
Brown-Forman Foundation Changing Lives with $50 Million Donation to 5 Local African American Organizations [VIDEO]
Brown-Forman is a global company that offers its beverage alcohol brands in more than 170
2022 Kentucky Bourbon Festival Celebrates America’s Native Spirits for 31st Year, Tickets on Sale May 11
Kentucky Bourbon Festival organizers announced tickets for the 2022 festival will go on sale to
How to Make the Official 2022 Kentucky Derby Mint Julep [VIDEO]
Watch as Assistant Master Distiller Elizabeth McCall and Master Distiller Chris Morris show how to make the 2022 Kentucky Derby Mint Julep.
The 2022 $1,000 Woodford Reserve Kentucky Derby Mint Julep Goes from Versailles (vər-ˈsī) to Versailles (ver-sayles)
The connection between American made bourbon whiskey and the Bourbon Dynasty in France goes back
Cocktails-to-Go Makes a ‘Temporary’ Return to NY, ME, MA & VA (See Temp. vs. Perm. by State)
During COVID-19, more than 35 states began allowing restaurants and/or bars to sell cocktails to-go
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