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Age-Ucation: The Inside Scoop on Oak, Aging, Maturation and Warehousing

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Age-Ucation: The Inside Scoop on Oak, Aging, Maturation and Warehousing

09may(may 9)9:00 am10(may 10)5:00 pmAge-Ucation: The Inside Scoop on Oak, Aging, Maturation and WarehousingIn partnership with Independent Stave Company

Speakers for this event

  • Andrew Wiehebrink

    Andrew Wiehebrink

    Head of Research and Development

    Andrew Wiehebrink is Head of Research and Development at ISC Barrels. His primary focus is working with ISC customers to develop and test new products. He also designs experiments to gather data on whiskey maturation, barrel performance, process and product innovations.

    Head of Research and Development

Event Details

Oak. Aging. Maturation. Warehousing.

You asked for it, we got it!

Over the last few years the number one request from our students has been a workshop about oak, aging, and warehousing.  And now we have it! We’ve partnered with our friends at Independent Stave Company to put together a class that gives every attendee access to a library of samples and information that you won’t find anywhere else.

November 8 and 9 | Register Now

Register Now

Course Overview

In this class you will explore samples that showcase the differences and interplay of aging variables. You’ll also receive the GC testing data for all of them. And you’ll have class time with an expert on warehouse management and flavor mapping.

This workshop class size will be limited to 20 attendees to ensure ample opportunity for hands-on learning.

Structure

Classroom Instruction

  • Warehousing
  • Logistics
  • Flavor development
  • Product Consistency

Data Analysis

  • Entry proof
  • Toast & char profiles
  • Bottle soaks
  • Wood species
  • Gas Chromatography

Course Objectives

To examine and analyze the effects the barrel has on the distillate within it, and be able to use the findings in the student’s own distillery.

Tuition: $2,495 USD

Tuition Includes

  • All class-related materials
  • Breakfast, lunch and refreshments daily
  • Networking reception, evening following first day of class
  • Transportation between the Brown Hotel and Moonshine University

Still Have Questions? Ready to Get Started?

Contact: Christin Head | 502.301.8139
Email: Registrar@MoonshineUniversity.com

Register Now

View all Moonshine University Courses here.

Time

9 (Thursday) 9:00 am - 10 (Friday) 5:00 pm EST

Location

Moonshine University, Louisville, KY

Distilled Spirits Epicenter, 801 South 8th Street, Louisville, KY 40203, United States

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