This is a repeating eventnovember 6, 2017 9:00 am
Moonshine University: Distilling Operations 201
14jun(jun 14)9:00 am16(jun 16)5:00 pm
Event Details
This class is not for beginners. As such, the pre-requisite for attendance is Moonshine University’s 5-Day Distiller Course or proof of attendees’ valid DSP.
EARLY BIRD SPECIAL
– Register here by May 24, 2017 for 3 nights at the Brown Hotel included with tuition. Check-in date: 6/13/17, check-out date: 6/16/17
– Register here by October 16, 2017 for 3 nights at the Brown Hotel included with tuition. Check-in date: 11/5/17, check-out date: 11/8/17
You asked for it, and we’ve delivered with the Moonshine University Distilling Operations 201 course. This is three days in the distillery with Pete Kamer, Randy Allender, and Moonshine University instructors. This three-day advanced course is for distillers who understand the basics and are looking for in-depth instruction on day-to-day craft-distillery operations. Led by two industry veterans with over 50 years of combined operations experience, attendees will examine the entire production process from start to finish. Equipment selection, maintenance and troubleshooting, best practices for distillate production, product development and evaluation techniques, post-distillation processing, blending and bottling, sanitation and safety will all be covered in detail.
Class size will be limited to 10 attendees to ensure ample opportunity for hands-on learning.
Structure
- Classroom Instruction
- Hands-on training in distillery
Course Objectives
To provide professional distillers with the day-to-day, technical training and practice of distillery and equipment operations.
Learning Outcomes
- Students will gain a technical working knowledge of distilling equipment, including boiler, chiller, cooker, fermentation tanks, pumps, and still.
- Students will know how to perform maintenance checks and safety protocols on equipment.
- Students will learn to troubleshoot issues throughout the production process, including milling, cooking, fermentation, and finishing.
- Students will learn technical aspects and best practices for processing and finishing goods, including filtration, barreling, proofing, blending, and bottling.
Tuition: $4,995.00 USD
Tuition Includes:
- All class-related materials
- Breakfast, lunch and refreshments daily
- Networking reception Wednesday evening
- Transportation between the Brown Hotel and Moonshine University
Still Have Questions? Ready to Get Started?
Contact: Christin Head | 502.301.8139
Email: Registrar@MoonshineUniversity.com
View all Moonshine University Courses here.