Kentucky bourbon ranks right up there with apple pie as a classic American offering. In addition to the traditional drinks and desserts, bourbon is finding its way into mainstream cooking with the advent of bourbon flavored barbecue sauces, marinades, and spices, making it easier to add a little Kentucky flavor to an otherwise commonplace dish.

Join Michael R. Veach for this bourbon salon on enhancing your flavor, featuring Matt Jamie from Bourbon Barrel Foods, Lewis Shuckman of Shuckmans Fish Co. and Smokery, Inc. and Kelley Ramsey from Art Eatables. You’ll come away with a newfound appreciation for the latest bourbon inspired offerings available for cooking.