It’s time to savor outdoor grilling during the summer and remember you can always add grilled fruit to your favorite cocktail.

Recently, I had everyone over for a grilling party and decided to make a grilled cocktail. My first thought was to grill pineapple because I love the tropical taste and it holds up perfectly to being grilled. I grilled three pineapples because let’s just say the first two were for experimenting and snacking!


Take your cocktails to the grill and enjoy summer even more.

Recipe: Grilled Pineapple and Mint Tequila Lemonade


  • 1.5 ounces of tequila
  • 3 slices of grilled pineapple, chopped
  • 4-6 ounces of lemonade
  • 5 mint leaves, chopped
  • 1 teaspoon of agave
  • 1 cup of ice

Garnish: mint


  • Add tequila, pineapple, lemonade, mint, agave, and ice to shaker
  • Shake mixture then strain serving glass over ice

Serves: 1


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