It’s time to savor outdoor grilling during the summer and remember you can always add grilled fruit to your favorite cocktail.
Recently, I had everyone over for a grilling party and decided to make a grilled cocktail. My first thought was to grill pineapple because I love the tropical taste and it holds up perfectly to being grilled. I grilled three pineapples because let’s just say the first two were for experimenting and snacking!
Take your cocktails to the grill and enjoy summer even more.
Recipe: Grilled Pineapple and Mint Tequila Lemonade
- 1.5 ounces of tequila
- 3 slices of grilled pineapple, chopped
- 4-6 ounces of lemonade
- 5 mint leaves, chopped
- 1 teaspoon of agave
- 1 cup of ice
- Add tequila, pineapple, lemonade, mint, agave, and ice to shaker
- Shake mixture then strain serving glass over ice
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