This is a repeating eventNovember 8, 2018 9:00 am
Age-Ucation: The Inside Scoop on Oak, Aging, Maturation and Warehousing
10may(may 10)9:00 am11(may 11)5:00 pm
Event Details
Oak. Aging. Maturation. Warehousing.
You asked for it, we got it!
Over the last few years the number one request from our students has been a workshop about oak, aging, and warehousing. And now we have it! We’ve partnered with our friends at Independent Stave Company to put together a class that gives every attendee access to a library of samples and information that you won’t find anywhere else.
May 10 and 11, 2018 | Register Now
November 8 and 9, 2018 | Register Now
Course Overview
In this class you will explore samples that showcase the differences and interplay of aging variables. You’ll also receive the GC testing data for all of them. And you’ll have class time with an expert on warehouse management and flavor mapping.
This workshop class size will be limited to 20 attendees to ensure ample opportunity for hands-on learning.
Structure
Classroom Instruction
- Warehousing
- Logistics
- Flavor development
- Product Consistency
Data Analysis
- Entry proof
- Toast & char profiles
- Bottle soaks
- Wood species
- Gas Chromatography
Course Objectives
To examine and analyze the effects the barrel has on the distillate within it, and be able to use the findings in the student’s own distillery.
Tuition: $2,495 USD
Tuition Includes
- All class-related materials
- Breakfast, lunch and refreshments daily
- Networking reception, evening following first day of class
- Transportation between the Brown Hotel and Moonshine University
Still Have Questions? Ready to Get Started?
Contact: Christin Head | 502.301.8139
Email: Registrar@MoonshineUniversity.com