Moonshine University: Brewer to Distiller

Course Overview

Craft brewing has been hot for a couple of decades, and now, craft distilling is quickly gaining ground. Many breweries are considering adding a distillery or even converting their existing space. Explore your options, and get your technical questions answered.

Join us for this three-day workshop focusing on the differences between brewing and distilling, and key components of making the addition/transition. Explore the science behind distillation, the art of making cuts, and your path to the next level of alcohol production.

Day One

Different Business Models
- Distilling the beer you have
- Adding a distillery
Equipment Differences
More than whiskey: Gin, Rum, etc.
Regulations
Zoning, Class/Div Considerations
Adding a still, expanding a building

Day Two

Science of distillation
Differences in Grains
Flavor
Process
Fermentation differences
Yeast
Fermenting on the grain
Standards of Identity
Differences in TTB regs
COLA & Formulation
Distribution Considerations

Day Three

Kentucky Bourbon Barrel & Town Branch visit
Oak & Aging
Maturation
Filtering
Packaging
Questions and Answers

TUITION: $2,995.00

Still Have Questions? Ready to Get Started?

Contact Christin Head at 502.301.8139 or email Registrar@MoonshineUniversity.com

View all Moonshine University Courses here.

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12aug(aug 12)9:00 am14(aug 14)5:00 pmMoonshine University: Brewer to DistillerRegister early and get 5 nights hotel included with tuition.

Event Details

Craft brewing has been hot for a couple of decades, and now, craft distilling is quickly gaining ground. Many breweries are considering adding a distillery, or even converting their existing space. Explore your options, and get your technical questions answered on how to move from Brewer to Distiller.

EARLY BIRD SPECIAL – Register early and your stay at the Brown Hotel is included with tuition. Check the Moonshine University website for details.