Wilderness Trail Distillery - How to Make a 'Mockingbird' Cocktail, Alcohol Free - Created with the bar staff at Louisville’s Hell or High Water Speakeasy

Mixing and muddling of cocktails isn’t all about the booze, it’s about the experience. If you are at a bar and choose not to drink but still want variety and something with flavor then give this Mockingbird a try. To celebrate Mocktober, Wilderness Trail Distillery in Danville, Kentucky has partnered with the bar staff at Louisville’s Hell or High Water speakeasy to create the “Mockingbird.”

How to Make a Mockingbird

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  • 3/4 Ounce Fresh Pineapple Juice
  • 1/2 Ounce Fresh Lime Juice
  • 1/2 Ounce Orange Acid
  • 1/2 Ounce Demerara
  • 1/4 Ounce White Vinegar
  • 7 Drops Jalapeño Tincture
  • 4 Dashes of Orange Bitters
  • 1 Egg White


  • The concoction is dry shaken, then wet shaken, then dry shaken again.
  • Garnished with a single cherry sandwiched between two pineapple fronds, made to look like a beak.


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Celebrate “Mocktober” to Promote Inclusion and Empower Mindful Consumption

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