Cask Management for Distillers is designed to give distillers of all levels a better understanding of the spirit maturation process.

Batch Distillation: Science and Practice is a must have for distillers of all experience levels. Inside you’ll find discussions on the history of distillation, distillation chemistry, considerations for purchasing a still and much more.

Bourbon’s popularity is now a global phenomenon, but you need only look at Bardstown, Kentucky, to see its remarkable and evolving impacts. This historic city of 13,500 people is booming as a result, but it’s also enduring growing pains.

Bourbon is not just alcohol--this amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon has come to symbolize America.

A deluxe illustrated history of and guide to Kentucky bourbon, featuring framing-quality reproductions of archival photographs, rare bottle labels, and more, all in an elegant boxed set with a pull-out drawer.

A good bottle of bourbon should be enjoyed in good company. During their travels in bourbon country and beyond to conduct tastings and seminars, entertainment experts Peggy Noe Stevens and Susan Reigler often heard the question...

Bourbon whiskey has made a surprising contribution to American legal history. Tracking the history of bourbon and bourbon law illuminates the...